10 sausage tomato salsiccia Recipes

plain italian sausage, olive oil, garlic cloves, minced, dry white wine, fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice, passed through a food mill), salt, fresh ground black pepper, fresh basil leaves , torn into bits

olive oil, crushed red pepper, link sweet turkey italian sausage, vertically sliced fennel bulb, vertically sliced red onion (about 1 small onion), kosher salt, chopped seeded tomato (about 2 tomatoes), basic pizza dough, grated fresh parmigiano-reggiano cheese

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, extra virgin olive oil, boneless skinless chicken breast , cut into 1/2-inch-wide strips, hot italian sausage link , cut crosswise into 1/2-inch-thick pieces, tomatoes, chopped , including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

macaroni (or your favorite tube pasta), butter, yellow onion, finely chopped, mild italian pork sausage, crumbled, whole canned tomatoes , with their juice,coarsely chopped, salt & freshly ground black pepper, whole-milk ricotta cheese, freshly torn basil leaves, fresh parmigiano-reggiano cheese, grated

basic pasta dough , recipe follows, extra-virgin olive oil, butter, onion, diced, best-quality pork sausage, removed from casing, white wine, milk, scant half-cup chicken stock, homemade or canned , recipe follows, tomato paste, salt and pepper, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

eggplant, diced, garlic cloves, whole, bulk italian sausage, red wine, beef broth, whole tomatoes, drained

fresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

unsalted butter, onion (diced ), sweet italian sausages (casings removed ), italian san marzano tomatoes, salt or pepper, dry white wine, pappardelle pasta, balsamic vinegar, fresh flat leaf italian parsley (chopped )