10 tomato salsiccia Recipes

  • Sausage Ragu (Ragu Di Salsiccia)
    plain italian sausage, olive oil, garlic cloves, minced and
    5 More
    plain italian sausage, olive oil, garlic cloves, minced, dry white wine, fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice, passed through a food mill), salt, fresh ground black pepper, fresh basil leaves , torn into bits
    1 hour 30 min, 8 ingredients
  • Sausage Pizza (Pizza alla Salsiccia)
    olive oil, crushed red pepper and
    7 More
    olive oil, crushed red pepper, link sweet turkey italian sausage, vertically sliced fennel bulb, vertically sliced red onion (about 1 small onion), kosher salt, chopped seeded tomato (about 2 tomatoes), basic pizza dough, grated fresh parmigiano-reggiano cheese
    9 ingredients
  • Spaghetti Con Pollo, Salsiccia, E Peperone
    onion, sliced thin, garlic clove, minced and
    11 More
    onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, extra virgin olive oil, boneless skinless chicken breast , cut into 1/2-inch-wide strips, hot italian sausage link , cut crosswise into 1/2-inch-thick pieces, tomatoes, chopped , including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream
    30 min, 13 ingredients
  • Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali) Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)
    fresh rabbit legs, cut from the bone and run through the ... and
    11 More
    fresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste
    40 min, 12 ingredients
  • Sausage Tomato Ricotta Maccheroni (Maccheroni Alla Salsiccia E R Sausage Tomato Ricotta Maccheroni (Maccheroni Alla Salsiccia E R
    macaroni (or your favorite tube pasta), butter and
    7 More
    macaroni (or your favorite tube pasta), butter, yellow onion, finely chopped, mild italian pork sausage, crumbled, whole canned tomatoes , with their juice,coarsely chopped, salt & freshly ground black pepper, whole-milk ricotta cheese, freshly torn basil leaves, fresh parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali) Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali)
    basic pasta dough , recipe follows, extra-virgin olive oil and
    20 More
    basic pasta dough , recipe follows, extra-virgin olive oil, butter, onion, diced, best-quality pork sausage, removed from casing, white wine, milk, scant half-cup chicken stock, homemade or canned , recipe follows, tomato paste, salt and pepper, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    45 min, 22 ingredients
  • Pappardelle Alla Salsiccia Pappardelle Alla Salsiccia
    unsalted butter, onion (diced ) and
    7 More
    unsalted butter, onion (diced ), sweet italian sausages (casings removed ), italian san marzano tomatoes, salt or pepper, dry white wine, pappardelle pasta, balsamic vinegar, fresh flat leaf italian parsley (chopped )
    35 min, 9 ingredients
  • Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia
    eggplant, diced, garlic cloves, whole and
    4 More
    eggplant, diced, garlic cloves, whole, bulk italian sausage, red wine, beef broth, whole tomatoes, drained
    30 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top