1516 sausage stuffing Recipes
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hot italian sausages, casings removed, dried oregano and9 Morehot italian sausages, casings removed, dried oregano, dried basil, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolks, olive oil, diameter mixed mushrooms, stemmed, dry white wine50 min, 11 ingredients
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hot italian sausages, casings removed, dried oregano and8 Morehot italian sausages, casings removed, dried oregano, freshly grated parmesan cheese, freshly grated (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, mushrooms, stemmed, dry white wine40 min, 10 ingredients
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extra large white mushrooms, caps and stems separated and11 Moreextra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley16 min, 12 ingredients
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Sausage Stuffed Mushroomswhole fresh mushrooms, stems removed and3 Morewhole fresh mushrooms, stems removed, sweet italian sausage (5-6 links ), cream cheese, fresh grated parmesan cheese45 min, 4 ingredients
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Sausage Stuffed Mushroomsjohnsonville ground italian sausage, fresh mushrooms and6 Morejohnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese1 hour , 8 ingredients
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