51 sausage smoked stuffing Recipes

  • Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!
    olive oil, onion, peeled and finely chopped and
    13 More
    olive oil, onion, peeled and finely chopped, smoked streaky bacon, chopped or, 50 g smoked lardons, pork sausage or 500 g skinned s, lemon , zest of, grated, orange , zest of, grated, fresh brown breadcrumbs, ready-to-eat dried apricots, chopped, fresh cooked peeled chestnuts or 50 g canned chestnuts or 50 g vacuum-packed chestnuts, chopped, chopped fresh thyme or 1 tsp dried thyme, fresh cranberries or 100 g frozen cranberries, boneless skinless chicken breasts, salt and pepper, ready-made shortcrust pastry or 500 g home-made shortcrust pastry, beaten egg , to glaze
    31 min, 15 ingredients
  • Meatball and Sausage Bites
    eggs, onion, finely chopped, dry bread crumbs, garlic salt and
    7 More
    eggs, onion, finely chopped, dry bread crumbs, garlic salt, pepper, ground turkey or beef, smoked sausages, pineapple chunks, drained, pimiento-stuffed olives, drained, brown sugar, barbecue sauce
    1 hour , 11 ingredients
  • Mothers Old Fashioned Turkey Stuffing
    bacon ( regular or smoked ) and
    6 More
    bacon ( regular or smoked ), pork sausage ( jimmy dean or equivalent ), onion any type, stuffing bread or old dryed bread, bell poultry seasoning, water as needed, chopped walnuts ( optional )
    10 min, 7 ingredients
  • Game Hens with Fruit-and-Sausage Stuffing
    rock cornish game hens, southern france spice mix and
    23 More
    rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)
    25 ingredients
  • Hearty Stuffed Potatoes
    baking potatoes and
    6 More
    baking potatoes, smoked polish sausage , cut into 1/4-inch slices, tart green apple, chopped, garlic cloves, minced, sauerkraut, rinsed and drained, caraway seeds, sour cream
    20 min, 7 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella (Bobby Flay) Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella (Bobby Flay)
    mild italian sausage, spanish onion, sliced, olive oil and
    9 More
    mild italian sausage, spanish onion, sliced, olive oil, dry red wine, fresh spinach leaves, stems removed and coarsely chopped, water, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh smoked mozzarella, cut into small cubes, portobello mushrooms, stems removed, tomatoes, thinly sliced
    55 min, 12 ingredients
  • Whole Grain Stuffing With Sausage Whole Grain Stuffing With Sausage
    canola oil, onion, chopped, salt and
    8 More
    canola oil, onion, chopped, salt, celery ribs, chopped (about 2 cups), sliced fresh sage leaves or 1 tbsp dried sage, garlic cloves (minced or crushed ), fennel seeds (optional), nonfat milk (recommended over the moon), reduced-sodium chicken broth, whole wheat sliced bakery bread, cut into bite size cubes (10 cups), fully cooked smoked turkey sausage or 8 oz chicken sausage, chopped
    31 min, 11 ingredients
  • The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken  One Big Bird The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken One Big Bird
    coarsely ground pork, chopped garlic, salt, black pepper and
    33 More
    coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle
    17 hour , 37 ingredients
  • Sante Fe Christmas Turkey Stuffing Sante Fe Christmas Turkey Stuffing
    kielbasa or other smoked sausage, halved lengthwise and c... and
    9 More
    kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices, chopped onions (about 2 very large), chopped celery, chopped pecans (a 6-oz can), unsalted butter, an 8-oz package herb-seasoned stuffing, crumbled dried sage, chopped fresh parsley leaves, three 4-oz cans green chilies, chopped , or 5 to 7 fresh poblano chilies, roasted and peeled and chopped, or to taste, chicken broth , or to taste
    10 ingredients
  • Tennessee Country Sausage Stuffing Tennessee Country Sausage Stuffing
    raw chestnuts, butter or margarine, chicken broth and
    10 More
    raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley
    13 ingredients
  • Creole Cornbread Stuffing (Emeril's) Creole Cornbread Stuffing (Emeril's)
    baked basic cornbread (we like the recipe from the alber ... and
    17 More
    baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme
    1 hour , 18 ingredients
  • Spanish Pork Chops With Linguica Corn Stuffing and Cherry-Red Wi Spanish Pork Chops With Linguica Corn Stuffing and Cherry-Red Wi
    thick boneless center cut pork chops or 2 lbs, kosher salt and
    17 More
    thick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)
    30 min, 19 ingredients
  • Smoky Chorizo Stuffing Smoky Chorizo Stuffing
    loaves brioche bread, cut into 1-inch cubes (24 cups) and
    13 More
    loaves brioche bread, cut into 1-inch cubes (24 cups), extra virgin olive oil, chorizo sausage , halved lengthwise and thinly sliced crosswise, white onion, finely chopped, garlic cloves, thinly sliced, beefsteak tomato, chopped, hot smoked paprika, dry white wine, chopped flat-leaf parsley, chopped thyme, chicken stock or 2 cups broth, eggs, beaten, salt, freshly ground pepper
    31 min, 14 ingredients
  • Cajun Corn Bread Stuffing Cajun Corn Bread Stuffing
    buttermilk corn bread, butter and
    13 More
    buttermilk corn bread, butter, andouille or other spicy fully cooked smoked sausage (such as hot links), diced, chopped red bell pepper, chopped green onions (about 2 bunches), chopped shallots (about 8), chopped celery, chopped garlic, chopped fresh thyme or 2 tsp dried, dried rubbed sage, ground allspice, cayenne pepper, minced bay leaves (about 8 small), eggs, beaten to blend, canned low-salt chicken broth
    15 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Spicy Stuffies (Stuffed Quahogs) Spicy Stuffies (Stuffed Quahogs)
    live quahogs, butter and
    6 More
    live quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs
    1 hour , 8 ingredients




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