36921 sausage seafood mini muffins Recipes
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seafood dipping sauce, mayonnaise, lemon juice and11 Moreseafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste20 min, 14 ingredients
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Seafood Gumbo (Emeril Lagasse)batch of light roux , recipe follows, seafood stock and15 Morebatch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil1 hour 10 min, 17 ingredients
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Seafood Gumboseafood stock, peanut butter colored roux , recipe follows and19 Moreseafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment2 hour 30 min, 21 ingredients
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Sausage Roll Ups With Mustard Dipping Saucesausages, bacon, water, herb stuffing mix and10 Moresausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed14 ingredients
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Sausage and Cheddar Cheese Drop Biscuitssausage (i like jimmy deans hot), shredded cheddar cheese and3 Moresausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)1 hour 30 min, 5 ingredients
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