23 sausage pinwheel Recipes

ground pork sausage, onion, finely chopped, stalks celery, finely chopped, chopped fresh parsley, ground black pepper to taste, frozen puff pastry, thawed

baking powder, plain flour, salt, shortening, milk, highly seasoned sausage

biscuit mix, milk, butter or margarine, melted, bulk sausage

bob evans original recipe sausage roll, at room temperature, crescent roll dough

shortening, king arthur unbleached self-rising flour, buttermilk, raw bulk pork sausage, room temperature

king arthur unbleached all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, dried tarragon, divided, seasoned salt, sugar, baking soda, cold butter, divided, buttermilk, reduced-fat bulk pork sausage, fat-free half-and-half, chicken bouillon granules, pepper, crushed red pepper flakes

all-purpose flour, baking powder, salt, butter or 1/3 cup shortening, buttermilk (or 1/2 cup milk), sausage (uncooked ), syrup, yellow mustard, sharp cheddar cheese (shredded )

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

sausage roll, biscuit mix, melted margarine or butter, milk

self-rising flour, shortening (sticks), buttermilk, sausage cooked and drained

crescent roll tube, bulk pork sausage (maple flavor), chives

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

flour, salt, baking powder, softened margarine or 4 tbsp butter, milk, ground sausage, milk or melted butter

ground sausage, count) package refrigerated biscuits, wax paper, pam cooking spray