1385 sausage pepper onions potatoes Recipes

potato, peeled, and cut into small cubes, green pepper, cleaned out, and sliced into 1 inch squares, red pepper, cleaned out, and sliced into 1 inch squares, onion, cut into 1 inch squares, olive oil, salt (to taste), pepper (to taste), oregano, basil, fennel seed, garlic powder (to taste), italian sausage (mild or hot , whichever you prefer), parmesan cheese, grated (to taste)

cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes

sliced potatoes, packaged and refrigerated, smoked sausage, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, milk, salt and pepper

sausage links, cut into 1/2in pieces (about 4), red peppers or 1 green pepper, chopped, garlic clove, minced, dried oregano, divided, onion flakes, divided, red potatoes, cut into 3/4in cubes, white wine or 1/3 cup chicken broth, paprika

fresh polish sausage or 2 lbs fresh italian sausage, unsalted butter, sauerkraut, drained, diced tomatoes with juice, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, pepper, mashed potatoes (optional)

ghee ( has a much higher smoking point than butter. it s easy to make and is well worth the time and tsp), smoked sausage , cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too, onion, finely chopped, stalks celery, finely chopped, mild red pepper, red potatoes, skin on, diced, chicken stock, bay leaves, freshly ground cumin, fresh thyme (1/2 tsp dried ), fresh corn (off season frozen works but not as well), half-and-half, egg yolks, cornstarch, buttermilk, salt & freshly ground black pepper, to taste, cholulla hot sauce

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

italian sausages , precooked, red bell pepper, green bell pepper, russet potatoes , precooked, onion, chopped, chopped tomatoes, undrained, basil

water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes sliced, onion sliced, red bell peppers, mushrooms, turkey sausage ring (use 1/2 lb) sliced, crushed garlic, salt and pepper to taste.

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

onion, chopped, butter, melted, hot mashed potatoes (prepared with milk and butter), bread, toasted and cubed, bulk pork sausage, cooked and drained, eggs, lightly beaten or 1/2 cup egg substitute, rubbed sage, salt, pepper

butter, minced fresh garlic (or to taste), siced mushrooms (or to taste), grated parmesan cheese (or to taste), potatoes, peeled and thinly sliced (preferably yukon gold), smoked sausage, sliced, onion, sliced, swiss cheese, shredded (or to taste), half-and-half cream (or full-fat milk), whipping cream (unwhipped), seasoning salt or regular salt and pepper

potatoes, bell pepper sliced, onion sliced, italian sausage, buter or margarine, salt & pepper to taste

smoked turkey sausage, sweet potatoes, peeled and cut into 1/2 inch pieces, green bell peppers , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, onion, chopped, quick-cooking tapioca, garbanzo beans, rinsed and drained, diced tomatoes with garlic, undrained, beef broth (may use low-sodium), worcestershire sauce

water, dry great northern beans, garlic, minced, bay leaf, ground allspice, chicken broth, tomato paste, water, italian sausage, cut into 1/2 ",pieces, worcestershire sauce, sweet potato, green onions, salt, ground black pepper