90 sausage onion bell emeril lagasse Recipes
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shrimp, peeled, deveined and chopped, chicken, diced and13 Moreshrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper1 hour , 16 ingredients
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Paella (Emeril Lagasse)chicken, cut into small pieces (about 12), salt and19 Morechicken, cut into small pieces (about 12), salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, chopped andouille sausage, uncooked rice, chopped peeled tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, white chicken stock, lobsters, lightly steamed, cut into serving pieces, scrubbed littleneck clams, mussels , scrubbed and debearded, shrimp in their shells (about 3/4 lb)55 min, 21 ingredients
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Cajun Jambalaya (Emeril Lagasse)shrimp, peeled, deveined and chopped, chicken, diced and13 Moreshrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper16 ingredients
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Chicago-style Deep Dish Pizzas (Emeril Lagasse)chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients
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Saffron Rice with Chorizo and Peas (Emeril Lagasse)chorizo sausage, crumbled or finely diced and8 Morechorizo sausage, crumbled or finely diced, chopped yellow onions, chopped red bell peppers, minced garlic, grain rice, chicken stock, salt, saffron threads, green peas, thawed if frozen50 min, 9 ingredients
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Garbanzo Beans and Spinach Casserole (Emeril Lagasse)chorizo sausage, removed from casings and chopped and9 Morechorizo sausage, removed from casings and chopped, chickpeas, rinsed and drained, sliced onion, chopped red bell pepper, salt, red pepper flakes, fresh bay leaves, minced garlic, fresh spinach, stems removed and rinsed, dry white wine40 min, 10 ingredients
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New Orleans-Style Red Beans and Rice (Emeril Lagasse)vegetable oil, chopped onions, chopped bell peppers and12 Morevegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice4 hour 15 min, 15 ingredients
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Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse)olive oil, onion, chopped and22 Moreolive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar1 hour 50 min, 24 ingredients
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