10 sausage macaroni velveeta Recipes

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, sliced ripe olives, drained, condensed cream of mushroom soup, undiluted, milk, pepper, process cheese (velveeta)

chopped sweet red pepper, chopped onion, condensed cheddar cheese soup, undiluted, milk, smoked sausage links, process cheese (velveeta), cut into 1/2-inch cubes, frozen peas, cooked elbow macaroni

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces

hot ground sausage (browned ), macaroni noodles (cooked & drained ), cream of mushroom soup, low-fat milk (or use 2/3cup evaporated milk), onion (chopped ), velveeta cheese (cubed ), butter (unsalted )

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper

links smoked sausage , sliced crosswise, velveeta macaroni shells and cheese, diced tomatoes, undrained, frozen broccoli florets, water