10 sausage macaroni skillet Recipes

johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped sweet red pepper, uncooked elbow macaroni, water, chili sauce, evaporated milk, shredded cheddar cheese

smoked beef sausage, sliced 1/4-inch thick, fresh breadcrumbs, salt & pepper, water, evaporated milk, elbow macaroni (uncooked , 12oz), hot sauce, cornstarch, sharp cheddar cheese, shredded -12oz, monterey jack cheese, shredded -8oz

cooking oil, chopped onions, chopped bell pepper, jalapeno, chopped, ground beef, raw breakfast sausage, minced garlic, chili powder (to taste), cumin, dried oregano, kosher salt and black pepper, to taste, diced tomatoes, tomato sauce, green chilies, water, pinto beans (or red kidney beans, drained and rinsed), elbow macaroni (or shells ), shredded cheddar cheese

vegetarian sausage (gimme lean), onion, diced, bell pepper, diced, uncooked elbow macaroni, tomatoes, mixed mushrooms, drained, sugar, salt, chili powder, carton dairy free sour cream

bulk pork sausage, chopped onion, diced green pepper, elbow macaroni, tomatoes, chopped, sour cream, sugar, chili powder

lean ground beef, italian sausage spaghetti sauce, uncooked elbow macaroni, shredded mozzarella cheese, divided, pepperoni, chopped and divided

lean ground beef, water, italian sausage spaghetti sauce, dry elbow macaroni, shredded mozzarella cheese, divided, pepperoni, chopped and divided

lean ground beef, italian sausage spaghetti sauce, dry elbow macaroni, shredded mozzarell cheese (divided ), pepperoni (cut in 4ths and divided )