3707 sausage hot Recipes

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

egg, whole milk, bulk pork sausage (hot is preferred ), crushed saltine crackers, chopped onion, fresh ground pepper , to taste

jimmy dean sausage, hot, ground, pasta, any shape, bertolli alfredo sauce

pork sausage, hot or mild (i prefer neese s), shredded sharp cheddar, bisquick baking mix

rolled (ground) sausage (hot or mild , though hot will give more flavor to the dish without being overpowering), pork & beans (i like bush s boston recipe for this), kidney beans, drained, cut green beans, drained, garbanzo beans (chick peas) drained, lima beans, drained, celery cut diagonally, onion chopped, tomato sauce, ketchup, brown sugar, chili powder, mustard

tube (11 oz) refrigerated breadstick dough, johnsonville smoked sausage or hot dogs

bulk sausage (hot or mild ), baking mix (i use low-fat bisquick, but any will do), shredded cheddar cheese, water

italian sausage (hot or sweet ), potatoes, dry onion soup mix, water

baking mix, bulk sausage (hot or mild ), shredded sharp cheddar cheese, chopped celery, grated onions, garlic powder, apples, finely chopped (about 1/2 to 3/4 cup chopped finely)

sausage (hot or mild ), bisquick, water, sharp cheddar cheese, grated

breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper

whole wheat flour, eggbeaters, salt, chopped spinach, olive oil, sausage, hot, garlic cloves, minced, fresh ground pepper, parmesan, freshly grated

italian sausage (hot or sweet , a good alternative is turkey sausage), bell peppers (any color or a combination of colors), mushroom, onions, potatoes, garlic cloves, olive oil (vary amount based on preference), balsamic vinegar, fresh oregano or dried oregano, fresh parsley or dried parsley, fresh basil or dried basil

penne pasta, extra virgin olive oil, italian sausage (hot or sweet, in casing ), spaghetti sauce , i use ragu with mushrooms, but choose your own favorite, frozen peppers and onions, i use birds eye brand and its a mixture of green, red and yellow peppers and onions

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

ground beef, potatoes, peeled and cut into 1/4-inch slices, carrots, thinly sliced, onion, thinly sliced, dried thyme, salt, pepper, water, bulk pork sausage, shredded cheddar cheese

ground sausage (hot or mild ), white bread, diced, grated sharp cheddar cheese, eggs, milk, salt, drop tabasco sauce, dry mustard, worcestershire sauce

bulk pork sausage, hot or mild (we much prefer hot ), homemade spaghetti sauce or 1 (30 oz) jar commercial pasta sauce, lasagna noodles, egg, carton ricotta cheese, chopped fresh parsley (can substitute 1 tbsp dried ), dried oregano, black pepper, freshly-grated parmesan cheese, margarine, shredded mozzarella cheese, divided (or more !), sliced pepperoni