229165 sausage eggplant tomato sauce lagasse Recipes

egg, beaten, milk, vegetable oil, all-purpose flour, eggplants, peeled and cut into 1/2 inch slices, tomato sauce, tomato paste, tomatoes, drained, burgundy wine, dried oregano, dried basil, dried thyme, garlic salt, salt, sliced mozzarella cheese, grated parmesan cheese

crushed tomatoes, diced tomatoes, tomato paste, eggplant, diced, onion, diced, portabella mushroom, sliced in quarters, frozen spinach , thaw and squeeze water out, garlic cloves, chopped, sugar, basil, oregano, salt, extra virgin olive oil, dry crushed red pepper

dry white wine, dried basil, dried oregano, no-salt-added tomato sauce, no-salt-added whole tomatoes, undrained and chopped, tomato paste, garlic cloves, minced, eggplants , cut crosswise into 1/4-inch slices, water, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, vegetable cooking spray, shredded part-skim mozzarella cheese, fresh oregano sprigs (optional)

eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste

garlic clove, minced, dried hot red pepper flakes, olive oil, tomatoes, chopped, sugar, salt, eggplant, ricotta (preferably fresh ; 1 1/2 cups), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, black pepper

olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, eggplants, peeled & cubed, tomatoes, peeled & cubed, tomato paste, fresh basil, dry oregano, sugar, salt, pepper, dry red wine

olive oil, water (as needed), tomato sauce, eggplants, cut into bit size pieces, white onion, tomatoes, diced (use canned if you wish), chopped garlic, coriander, cumin, oregano, salt (or to taste), pepper, chopped cilantro

olive oil (original has 1/2 cup!), garlic cloves, minced, eggplant, unpeeled and chopped (about 1 lb.), green bell peppers, seeded and diced, tomatoes, peeled and chopped, black olives, sliced, capers, rinsed, dried oregano, dried basil, salt , to taste, fresh ground black pepper , lots to taste, tomato paste, dry white wine or 2 cups vegetable broth, more if needed

eggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped

ground beef, onion, chopped, garlic cloves, minced, eggplant, peeled and cubed, stewed tomatoes, undrained, tomato sauce, water, chili powder, all-purpose flour, sugar (optional), salt (or to taste), pepper, kidney beans, undrained

ripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)

eggplants, peeled and quartered long-wise, lamb , cut into cubes all visible fat removed, flour, canola oil, onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes, dried mint, turmeric, cinnamon, salt and pepper, ripe tomatoes, sliced

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

eggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil

eggplants, sliced thin, flour, salt and pepper, cooking spray (olive oil would be ideal ), tomato sauce, tomatoes, drained and chopped, chopped oregano, basil, garlic cloves, crushed or 1 -2 tsp garlic powder, ricotta cheese, chives, beaten egg, mozzarella cheese (grated or chopped )