257498 sausage eggplant stuffed shells tomato basil sauce Recipes

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese

deep dish pie shell, tomatoes, basil leaves, chopped, green onion, chopped, grated cheddar cheese, grated mozzarella cheese, mayonnaise, dijon mustard, parmesan cheese, salt and pepper, flour (for dredging)

eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt

uncooked penne rigate pasta, hot turkey italian sausage, casings removed, zucchini , quartered lengthwise and cut into 1/2-inch slices, dried oregano, dried thyme, crushed red pepper, garlic cloves, minced, sugar, red wine vinegar, no-salt-added whole tomatoes, heavy whipping cream, part-skim mozzarella cheese, shredded and divided (about 3/4 cup), parmigiano-reggiano cheese, grated and divided (about 1/4 cup)

eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste

cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese

eggplant, sliced thinly & equally, tomatoes, sliced, white mozzarella cheese, sliced, olive oil, dry oregano

refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips

olive oil, onion, thinly sliced, chopped celery, chopped fresh italian parsley, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (each about 1 inch thick ), fresh basil sprigs

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil

uncooked vermicelli, garlic cloves, minced, onion, thinly sliced, peeled, chopped tomato (about 5 medium tomatoes), minced fresh basil, salt, pepper, no-salt-added tomato sauce, grated fresh parmesan cheese

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

garlic clove, minced, unsalted butter, canned crushed tomatoes with puree (14 oz), chopped fresh basil, fresh orange juice , or to taste, whole-milk ricotta, freshly grated parmesan, chopped fresh oregano, won ton skins, fresh basil

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce