20 sausage cream cheese manicotti Recipes

ground sausage, cream cheese, softened, mozzarella cheese, shredded, spaghetti sauce, manicotti shells

uncooked manicotti, tomato sauce, diced tomatoes and green chilies, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

italian sausage, ground chuck, onions, chopped, garlic cloves, minced, tomato sauce, tomatoes, chopped and undrained, tomato paste, dried oregano leaves, dried basil leaves, sugar, salt, pepper, dried thyme leaves, dried rosemary leaves, dried marjoram, ground cayenne pepper, manicotti, cream cheese, softened, cream cheese with chives, softened, garlic cloves, crushed, black pepper, dried thyme leaves, dried oregano leaves, carton ricotta cheese, mozzarella cheese, shredded (1 lb), parmesan cheese, grated

uncooked manicotti shells, johnsonville mild ground italian sausage, ground beef, garlic cloves, minced, shredded part-skim mozzarella cheese, cream cheese, cubed, salt, meatless spaghetti sauce, divided, grated parmesan cheese

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

manicotti, cooked and drained, ground sausage, cooked and drained, cream cheese, softened, mozzarella cheese, shredded, spaghetti sauce

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chilies (with garlic, oregano and basil), italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

italian sausage , bulk, green onion, thinly sliced, garlic clove, minced, butter, fresh mushrooms, finely chopped, cream of mushroom soup, undiluted, sour cream, black pepper, manicotti pasta , cooked as directed, and drained (rinse with cold water), evaporated milk, cream of mushroom soup, undiluted, butter, fresh mushrooms, sliced, minced fresh parsley or 1 tsp dried parsley, shredded parmesan cheese, shredded mozzarella cheese, divided

manicotti, italian sausage, pre-shredded mozzarella cheese, smoked gouda cheese, pre-shredded, cream cheese, parmesan cheese, ricotta cheese, tomato sauce, tomato paste, fresh garlic cloves, minced, fresh mushrooms, black olives, diced, onion, diced, oregano, basil, parsley, salt and pepper

manicotti, shells boiled to al-dente, italian sausage, lean ground beef, garlic powder, mozzarella cheese, grated, cream cheese, marinara sauce , your favourite brand

flour, milk, egg, beaten, salt, ricotta, fat-free cream cheese, eggs, handful chopped fresh parsley, black pepper, grated mozzarella, vita greco s gravy , recipe follows, vita greco s gravy, olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

manicotti shells, johnsonville mild ground italian sausage, sliced green onions, garlic clove, minced, butter, sliced mushrooms, drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, evaporated milk, sliced mushrooms, drained, minced fresh parsley, shredded part-skim mozzarella cheese, divided

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

manicotti, italian sausage, chopped onion, chopped mushroom, chopped cooked turkey or 1 1/2 cups chicken, egg yolks, frozen spinach, thawed, squeezed to drain, shredded mozzarella cheese, grated parmesan cheese, spaghetti sauce, butter, flour, whipping cream, grated parmesan cheese, garlic powder, nutmeg

water, tomato paste, sugar, worcestershire sauce, ground beef or johnsonville mild ground italian sausage, garlic clove, minced, fresh spinach, grated parmesan cheese, half-and-half cream, egg, lightly beaten, dried parsley flakes, salt and pepper to taste, manicotti shells, cooked and drained, butter, all-purpose flour, salt, milk

bulk italian sweet sausage, refried beans, chili powder, manicotti, water, salsa or 1 (16 oz) jar picante sauce, sour cream, shredded monterey jack cheese, sliced green onion , some of tops included

sweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese