80 sausage cheese queso Recipes

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

white wine, mozzarella cheese, grated, monterey jack cheese , grates, goat cheese, crumbled, pickled jalapeno peppers, finely chopped, chorizo sausage , sauteed in nonstick skillet and finely chopped, garlic powder, salt & freshly ground black pepper

olive oil, onion, chopped, garlic clove, minced, jalapeno, seeded and diced, chorizo sausage, mozzarella cheese, cubed, monterey jack cheese, cubed, goat cheese, crumbled, flour tortillas

velveeta cheese, cream cheese, rotel, ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

poblano chiles, chorizo sausage, links, casings removed (about 8), garlic cloves, chopped, green onions, chopped, chopped fresh cilantro, monterey jack cheese, coarsely grated (about 5 cups), mozzarella cheese, coarsely grated (about 5 cups), cornstarch, low sodium chicken broth

fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed

ground hot pork sausage, process cheese spread, pasteurized prepared cheese product, cubed, hot salsa

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

bob evan zesty sausage, velveeta cheese , pasteurized cheese product, rotel diced tomatoes and green chilies (undrained)

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

velveeta cheese (or other processed cheese), hot italian sausage or 1 lb chorizo sausage, diced tomatoes with green chilies, milk

hot italian sausages, casings removed, chopped onion, chopped fresh cilantro, chopped canned chipotle chilies, monterey jack cheese, grated (about 2 1/2 cups packed), diameter flour or corn tortillas

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

monterey jack cheese, shredded, mild cheddar cheese, shredded, cornstarch, chorizo sausage, poblano peppers , roasted, green onions, head roasted garlic, vegetable broth, evaporated milk

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)