74560 rainbow cookies without almond paste Recipes

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

all-purpose flour, sugar, baking powder, salt, almond paste, unsalted butter, very cold, dried cherries or 1/3 cup miniature semisweet chocolate chips, amaretto (optional), heavy cream or 1/3 cup half-and-half, egg, vanilla extract, almond extract, sugar, for sprinkling

almond paste, butter, softened, sugar, eggs, separated, almond extract (pure, not imitation), flour, salt, apricot preserves, semisweet chocolate

flour, unsalted butter, softened, sugar, egg yolks, fine salt, shelled and unsalted pistachios, sugar, almond paste, at room temperature, cherry liqueur , preferably kirsch, vanilla extract, sugar, light corn syrup, semisweet chocolate, preferably 54

almond paste (not marzipan), salt, sugar, butter, softened, egg, separated, flour, almond extract

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped

peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces

peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds