64 sausage cheese puffs Recipes

eggs, flour, baking powder, butter, melted cooled, diced mild green chilies, tomatoes, diced, diced mushroom, diced onion, mild italian sausage, cottage cheese, shredded monterey jack cheese (1lb), mild salsa, on the side (optional)

vegetable oil, divided, mashed potatoes, breakfast sausage links, baby spinach leaves, eggs, flour, baking powder, kosher salt, chopped fresh thyme leaves, chopped green onions, shredded cheddar cheese

ground chicken, cream cheese, softened, carrot, medium grated, red onion, medium finely chopped, sweet chili sauce, green curry paste, sheets frozen puff pastry, thawed, egg, beaten, sesame seeds, for sprinkling, chili sauce, extra for serving (sweet )

ground chicken, grated carrot, chopped garlic chives, chopped spring onions or 1/4 cup brown onion, garlic powder, cooked rice, feta cheese, crumbled, egg, beaten, salt & pepper, sheets puff pastry, thawed, milk , for glazing, black sesame seeds (optional)

low fat cottage cheese, pecans, eggs, onion, chopped, soy sauce, quick-cooking oats, dry breadcrumbs, sheets puff pastry, milk

ground chicken, smooth ricotta cheese, fresh breadcrumb, garlic cloves, finely minced or 1/2 tsp mccormick garlic season-all seasoning, fresh basil, chopped, fresh chives, chopped, salt, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), fresh ground pepper, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), sheets frozen puff pastry, thawed, egg, lightly beaten, poppy seed, whole egg mayonnaise, lemon zest, grated, lemon juice, salt , to taste, fresh ground black pepper , to taste

puff pastry, butter, shallots (finely chopped ), white mushrooms, handful of dried mushrooms (soaked in warm water for 10 min), eggs, katiki or other cream cheese, handful finely grated kefalotiri or parmesan, handful fresh thyme leaves, lountza or other kind of ham or 15 slices of sausages

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

fresh spinach, washed and dried, spicy sausage, sliced mushrooms, yellow onion, diced, parmesan cheese, cream of mushroom soup, garlic cloves, crushed, puff pastry sheets

shredded cheddar cheese, frozen puff pastry , defrosted, chili powder, yellow mustard, cocktail franks or 16 oz miniature smoked sausage

ground beef round, chorizo sausage, onions, garlic cloves, jalapeno peppers, monterey jack cheese, frozen corn, frozen puff pastry

pumpkin, chopped, sheets frozen puff pastry, thawed, chorizo sausages, thinly sliced, olive oil, onion, thinly sliced, balsamic vinegar, brown sugar, mozzarella cheese, grated, feta, crumbled, fresh parsley, chopped, baby spinach, to serve

ground beef, cooked, italian sausage, cooked, spaghetti sauce (i prefer prego traditional), ricotta cheese, mozzarella cheese, shredded, eggs, lasagna noodles, cooked, parmesan cheese, grated

diced chorizo sausage, casing removed, diced manchego cheese, green onions, white and green parts, thinly sliced, water, unsalted butter, cut into small cubes, fine salt, all-purpose flour, plus extra for dusting, eggs, vegetable oil, for frying, spice mixture , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment, kosher salt, ground coriander, ground cumin, spanish sweet paprika, cayenne pepper

water, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt

puff pastry, passata, bell peppers, capers, chorizo sausage, ricotta cheese, oregano, leaves basil

italian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed

extra virgin olive oil , plus, extra virgin olive oil, japanese eggplants, cut into 1-inch cubes (about 2 lb total ), salt and pepper, minced garlic, mild italian turkey sausage link, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella cheese, diced, freshly grated parmesan cheese, frozen puff pastry, thawed (2 sheets )