101 sausage cheese chicken breast Recipes

rigatoni pasta (cooked to package directions ), chicken breasts, italian sausage spaghetti sauce (hunt s), shredded monterey jack and cheddar cheese blend, shredded mozzarella cheese, parmesan cheese (shredded )

links sweet italian pork sausage (parboil to ensure they will be cooked thorougly), crusty baguette, boneless skinless chicken breasts, fresh bay leaves, extra virgin olive oil, lemons, kosher salt & freshly ground black pepper, anchovies, garlic cloves, lemon , juice of, egg yolks, grated parmigiano-reggiano cheese , plus, parmigiano-reggiano cheese , shavings for garnish, extra virgin olive oil, water, kosher salt, fresh ground black pepper, heads romaine lettuce, chopped, flat leaf parsley, for garnish, lemons, cut into wedges, for garnish

onions, carrots, zucchini, tomatoes, sausages, eggs, cheese, grated, garlic cloves, chopped parsley, chicken breast , deboned, hard-boiled eggs, chicken broth, unflavored gelatin

fresh pizza dough, olive oil, divided, skinless, boneless chicken breast halves, cubed, link sweet italian sausage, casing removed, vertically sliced onion, cremini mushrooms, sliced, chopped fresh garlic, cornmeal, fontina cheese, shredded, red bell pepper, seeded and sliced, crushed red pepper, chopped parsley, chopped fresh thyme

garlic powder, boneless skinless chicken breasts, uncooked manicotti shells, spaghetti sauce, divided, johnsonville mild ground italian sausage, cooked and drained, fresh mushrooms, sliced, shredded part-skim mozzarella cheese, water

boneless skinless chicken breast, breakfast sausage, flour, milk, salt and pepper, kitchen bouquet browning seasoning, flour, season salt, pillsbury buttermilk biscuits, cheddar cheese, buttermilk, shortening

chicken breasts , roughy chopped, streaky bacon, rind removed and roughy chopped, dried chives, dried thyme, dried rosemary, dried sage, ground pepper, parmesan cheese, garlic, crushed

chicken breasts, diced with skin, cooked barley, grated parmesan cheese, oregano leaves, salt and pepper

canned diced tomatoes, tomato sauce, tomato paste, water, garlic, chopped, diced onion, italian spices, salt, sugar, chopped parsley, bay leaves, ground beef, boneless chicken breasts, raw chopped, diced sausage (any variety, i use mild smoked sausage), angel hair pasta, cooked and drained, cream cheese, sliced swiss cheese (or less ), grated cheddar cheese (i use between 1/2-3/4 cup), grated monterey jack cheese (i use between 1/2-3/4 cup)

farfalle pasta, chorizo sausages (spicy pork sausage), boneless skinless chicken breast halves, fresh red chilies, seeded and chopped, green onions, sliced, sun-dried tomato pesto, whipping cream, grated parmesan cheese

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

sweet paprika, onion - small diced, green bell pepper seeded and finely chopped, garlic minced, fire roasted diced tomatoes with chiles 14.5 oz, cumin, thyme - dried, salt, ground pepper, chicken sausages (andouille) chopped, chicken breast- ground, cojita cheese, crumbled, avocado, cut into chunks

vegetable oil, andouille sausages, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onion, chopped garlic, salt, cayenne, water, sweet barbecue sauce, chopped parsley, grated parmigiano-reggiano cheese, sheets phyllo dough

vegetable oil, andouille sausage, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onions, chopped garlic, salt and cayenne, water, sweet bbq sauce, chopped parsley, grated parmigiano-reggiano cheese, bread crumbs, sheets phyllo dough

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

extra virgin olive oil, divided, boneless skinless chicken breast, cubed, red wine, hot italian sausage, casing removed, substitute sweet, onions, diced, red sweet bell pepper, chopped, diced tomatoes with juice, chicken stock, tomato sauce, garlic, minced, fresh rosemary, substitute 1 tsp dried, penne pasta, parmesan cheese, grated, flat-leaf italian parsley, chopped

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil