8 sausage casserole dish Recipes

butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)

sage-flavored pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, converted rice, uncooked, chicken broth, salt, ground pepper

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, smoked sausage, sliced, baked beans, kidney beans, rinsed and drained, tomato sauce, ketchup, red wine, chopped onion, chopped celery, minced garlic, dry mustard powder, worcestershire sauce

shredded breakfast potatoes, eggs, ham , cooked sausage or cooked bacon ( all 3 are okay too), sharp cheddar cheese, melted butter to grease dish, salt, pepper

cream of broccoli, cream of cheddar cheese, potatoes, cheddarworsts (or sausage of choice), casserole dish, with top

butter , for baking dish, italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley leaves, eggs, egg yolks, half-and-half, whipping cream, grated mozzarella cheese, kosher salt