128 sausage breakfast burrito Recipes

bulk sausage, cooked and crumbled, eggs, scrambled, tomato, diced, onion, diced, canned diced green chiles, salt and pepper, american cheese, flour tortillas, warmed, salsa, sour cream

soft taco-size flour tortillas, eggs, shredded cheese, jimmy dean sausage, frozen tater tots, salsa, salt

flour tortillas, bob evans maple sausage roll, diced red or green pepper, sliced green onion, eggs, lightly beaten, cream cheese, room temperature, grated monterey jack cheese, salsa

eggs, big potatoes, pack of tortilla, pack of sausage, bell pepper, salsa, salt and pepper, oil, shredded cheese

burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)

flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper

rolled pork sausage (mild ), yellow onion (diced ), fresh tomato (diced ), green chili (diced those in a can), flour tortillas, shells, eggs (2 cups), american cheese, favorite taco sauce or picante sauce

simply potatoes diced potatoes with onion, eggs, scrambled with, almond milk, crumbled sausage, shredded cheese, tortillas

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

flour tortilla, egg, bacon, sausage, hash browns, shredded cheese, salsa you choice

chopped green chilies, green pepper, chopped, eggs, beaten, butter, melted, bulk pork sausage, potatoes, peeled & grated, chopped green onion, flour tortillas, shredded cheddar cheese, pace picante sauce

whole wheat tortillas (fajita size), lean sausage meat, eggs, scrambled, shredded monterey jack cheese, dried onion, black pepper, season salt

simply potatoes shredded hash browns, chorizo sausage (any brand ), eggs, shredded cheddar cheese, flour tortillas, olive oil, salt and pepper, sour cream, salsa

eggs, beaten, bulk sausage, cooked (or crumbled links ), cheddar cheese, shredded, flour tortillas (mine were about 8inch in size, you can also use whole wheat)

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )

flour tortillas, eggs, beaten, butter, chorizo sausage, cooked,crumbled and drained, salt and pepper, shredded white cheddar cheese, sour cream, black beans, drained and rinsed, chopped tomato, chopped red onions, chopped fresh cilantro, spicy hot v8, minced garlic, green onions, thinly sliced, salt, cayenne pepper