13 sausage blanket rolls Recipes

little smokies sausage, crescent roll, parmesan cheese, garlic salt

little smokies sausages, crescent rolls, parmesan cheese, grated (the kind in a can), garlic salt

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

tube (8 oz) refrigerated crescent rolls, johnsonville smoked sausage

pillsbury refrigerated crescent dinner rolls, regular or reduced fat, smoked sausage, any flavor

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese