586 sausage beef bean Recipes

  • Sausage and Bean Casserole
    beef sausages, potatoes, pumpkin, onion, baked beans and
    3 More
    beef sausages, potatoes, pumpkin, onion, baked beans, beef stock cube, water, tomato paste
    1 hour 15 min, 8 ingredients
  • Spicy Sausage and Bean Hotpot
    olive oil (optional), pork chipolata sausages (or beef) and
    8 More
    olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve
    1 hour 5 min, 10 ingredients
  • Sausage, Pasta & Bean Soup
    smoked sausage, yellow onion, chopped and
    11 More
    smoked sausage, yellow onion, chopped, garlic cloves, chopped, green bell pepper, chopped, diced tomatoes with juice, tomato sauce or 1 (8 oz) can tomato puree, beef broth or 6 cups beef stock, worcestershire sauce, salt, pepper, uncooked desired pasta, your favorite beans, diced zucchini
    1 hour 15 min, 13 ingredients
  • Sausage and Bean Soup
    italian sausage, sliced (or other favorite sausage) and
    9 More
    italian sausage, sliced (or other favorite sausage), red onion, minced, garlic cloves, chopped, black beans, white beans, diced tomatoes, and a half 14 oz cans beef broth (or more ), fresh basil, minced, parmesan cheese, grated, salt and pepper, to taste
    55 min, 10 ingredients
  • Sausage, Beef and Bean Casserole
    sweet or hot italian pork sausage , cut into 1-inch pieces and
    8 More
    sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese
    45 min, 9 ingredients
  • Sausage and Bean Slow Cooker Dinner
    vegetable oil, pork sausage links, onion, chopped and
    7 More
    vegetable oil, pork sausage links, onion, chopped, beef stock, tomatoes, tomato puree, hot pepper sauce (such as tabasco) (optional), carrots, cut in chunks, garbanzo beans, drained and rinsed, kidney beans, rinsed and drained
    4 hour 30 min, 10 ingredients
  • Beef & Bean Burritos
    olive oil, ground beef, dried onion flakes and
    14 More
    olive oil, ground beef, dried onion flakes, granulated garlic or 4 garlic cloves, cumin powder, red pepper flakes, white pepper, salt, fresh ground black pepper or 1 tsp ground black pepper, taco seasoning, refried beans, chili beans, water, tortillas, monterey jack cheese, links chorizo sausage (optional), dried chipotle powder (optional)
    45 min, 17 ingredients
  • Sausage and Bean Ragout
    olive oil, ground beef and
    10 More
    olive oil, ground beef, hot italian pork sausage, casing removed, onion, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh basil leaves, diced tomatoes seasoned with garlic, oregano and basil, white kidney beans (cannellini), rinsed and drained, uncooked elbow pasta, fresh baby spinach leaves, washed, grated romano cheese
    30 min, 12 ingredients
  • Sausage With Beans and Macaroni
    olive oil, onion, chopped, fresh minced garlic and
    13 More
    olive oil, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), dried basil, dried oregano, lean ground beef, hot italian sausages, casings removed, diced tomatoes (undrained ), chicken broth, white kidney beans, drained, crushed red pepper flakes (or to taste), macaroni noodles, uncooked, baby spinach leaves, grated parmesan cheese, salt and pepper
    1 hour 5 min, 16 ingredients
  • Pasta with Sausage, White Beans and Escarole
    olive oil, sweet mild italian sausage and
    8 More
    olive oil, sweet mild italian sausage, coarsely chopped onions, garlic, roughly chopped, head escarole , sliced crosswise into 1 inch strips, chicken broth, beef broth, cannellini beans or 2 (15 oz) cans red kidney beans, drained, cellentani pasta or 1 lb fusilli, cooked and drained, freshly grated romano cheese
    45 min, 10 ingredients
  • Crock-Pot Beans & Sausage
    onion, chopped and
    8 More
    onion, chopped, smoked sausage , beef (or turkey, pork, etc), pinto beans, great northern beans, vegetable broth, garlic powder, liquid smoke, louisiana hot sauce (or tobasco), pepper
    8 hour 10 min, 9 ingredients
  • Beef, Bean and Sausage Bake Beef, Bean and Sausage Bake
    boneless beef roast , cut into 1 1/2 inch pieces and
    12 More
    boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper
    2 hour 30 min, 13 ingredients
  • Bean Junk Bean Junk
    ground beef, pork sausage, pork and beans, ketchup and
    3 More
    ground beef, pork sausage, pork and beans, ketchup, mustard (liquid ), chili powder, white bread
    25 min, 7 ingredients
  • Chili With Sausage, Beef and Beans Chili With Sausage, Beef and Beans
    ground beef and
    21 More
    ground beef, mild italian sausage (or substitute with your favorite sausage), onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, water, dark beer, ground cumin, paprika, chili powder, red pepper flakes, oregano and salt or 2 tsp adobo seasoning, pepper, worcestershire sauce, chili beans, black beans, drained and rinsed, kidney beans, drained and rinsed, green bell peppers, shredded cheddar cheese, sour cream, fritos corn chips
    2 hour 15 min, 22 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Super Sneaky Sausage Rolls Super Sneaky Sausage Rolls
    mincemeat (you can use 1/2 and 1/2 sausage and beef mince... and
    8 More
    mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze
    30 min, 9 ingredients
  • Brazilian Black Bean and Meat Stew: Feijoada Brazilian Black Bean and Meat Stew: Feijoada
    dried black beans , picked over, olive oil and
    41 More
    dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt
    3 hour 15 min, 43 ingredients
  • Macaroni Sausage and Bean Ragu Macaroni Sausage and Bean Ragu
    olive oil, onion, chopped, garlic (or to taste) and
    13 More
    olive oil, onion, chopped, garlic (or to taste), dried red pepper flakes (or to taste), dried oregano, dried basil, ground beef, italian sausages, casings removed, diced tomatoes with juice, chicken broth, white kidney beans (cannellini beans), elbow macaroni noodles, grated parmesan cheese, baby spinach leaves, grated parmesan cheese, salt and pepper
    11 min, 16 ingredients




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