74 sausage bacon and apple Recipes

sweet potato, peeled and diced, links chicken-apple sausages, sliced, brussels sprouts, quartered, red onion, chopped, hormel real bacon bits, olive oil, balsamic vinegar, garlic powder, black pepper, salt , to taste

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

all-purpose flour, salt, eggs, water, vegetable oil, bacon, diced, onion, chopped, butter, gala apple, cored and chopped, brown sugar, sauerkraut, kielbasa sausage , cut into 2-inch pieces

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

vinegar-pickled sauerkraut, drained and rinsed well, bacon, cut into small pieces, granny smith apple, cored and cubed, ripe pears or 1 an additional apple, cored and cubed, chopped onion, stalks celery, chopped, smoked sausage , cut into 1/2 inch pieces, olive oil, butter, flour, dark brown sugar, minced garlic, dijon mustard, hard alcoholic cider, salt & freshly ground black pepper, to taste

onion, chopped, butter, sauerkraut, rinsed and drained, fully cooked polish sausage, cut into 1/2-inch chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, king arthur unbleached all-purpose flour, caraway seeds, bacon strips, cooked and crumbled

dried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

links bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)

ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes

links bratwurst sausage, julienned red onions, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red or golden delicious apples, cored and cubed, bay leaf, whole black peppercorns, juniper berries, crushed, sauerkraut , rinsed well under cold running water and drained, light brown sugar, salt, freshly ground black pepper, buns or rolls, accompaniment, assorted mustards, accompaniment, lots of cold beer, accompaniment

eggs, milk, orange juice, sugar, flour, i have also added different things to it such as sausage, bacon , ham, apples, pears, onions.... you get the idea. i just put them in the pan before i add the batter.

semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage