42098 sausage and herb mini biscuits Recipes

lima beans, frozen, carrot, frozen, peas, frozen, corn, frozen, green beans, frozen, margarine, vidalia onion , coarsly chopped, garlic, fresh chopped, flour, basil, thyme, salt, pepper, half-and-half, broth, portabella mushroom caps, chopped, refrigerated biscuits (8 count ), flour

egg beaters egg substitute (or store brand is fine ), cheddar cheese (shredded ), oscar mayer real bacon bits, chives (dried ), salt (to taste), pepper (to taste), biscuits (flakey or layer style, use 4)

cinna buns, prep : 15 mins, cook: 15 mins, ready in: 30 mins, tubes biscuits, butter, brown sugar, sugar, tblspoon cinnamon

reduced fat flaky grands biscuits, pie fruit filling, flour (whole wheat would be good), brown sugar, butter ( i used promise to avoid hydrogenated oils)

individually frozen biscuits, thawed, butter, melted, garlic clove, minced, minced fresh parsley, dried thyme, minced chives, grated parmesan cheese

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions

refrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

sausage, crumbled, green onions, chopped , including some of the green tops, diced green new mexican chile , either fresh or canned, garlic, minced, ground sage, ground cayenne, chili powder, all-purpose flour, beef broth, milk, salt, biscuits or thick slices of toasted sourdough bread, garnish: chopped cilantro, chopped pimento

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )

rb rice s hot or medium sausage, flour, whole milk never use skim, salt, sugar, black pepper, ready to bake biscuits

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

hickory smoked loop sausage, cut in 1/4 slices, refrigerated biscuits (10 per can)

milk, eggs, biscuit mix, butter, parmesan cheese, shredded cheddar colby cheese, frozen chopped spinach, onion, garlic, mushrooms

diced fully cooked ham, shredded sharp cheddar cheese, chopped ripe olives, eggs, lightly beaten, half-and-half cream, butter, melted, drops hot pepper sauce, biscuit/baking mix, grated parmesan cheese, ground mustard