9 sausage and bisque Recipes

italian-style stewed tomatoes, chopped, undrained, water, beef bouillon granules, celery ribs, chopped, dried onion flakes, garlic powder, spaghetti sauce, great northern beans, tomato paste, italian sausages, pre-cooked, salt , to taste, pepper , to taste

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, canola oil, condensed cream of tomato bisque soup, undiluted, milk, shredded parmesan cheese, frozen broccoli florets, thawed

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

spaghetti, italian sausage, sweet onion, chopped, sweet green pepper, chopped, stewed tomatoes, tomato bisque soup, italian cheese blend, bacon

sweet potatoes, chicken stock, chopped onions, butter, thyme, andouille sausages or 1/2 lb other good smoked sausage, cubed, brown sugar, praline liqueur, cream or 1 pint half-and-half

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar