10 sauerkraut traditions Recipes

thousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted

cabbage, cored and shredded, caraway seed, sea salt, whey (if not available, use an additional 1 tbsp salt), carrot, shredded (optional)

penne pasta, sauerkraut, drained, shredded mozzarella cheese (such as sargento traditional cut), sliced pastrami, thousand island salad dressing

sauerkraut , juice and all, water, apples , julienned, sweet variety, red onion, sliced thin, all-purpose flour , sifted, baking powder, salt, milk, vegetable oil, pork tenderloin, fat trimmed, cut into 3-4 inch squares, turkey kielbasa , cut into 4 inch pieces, low fat all beef hot dogs, cut in half, chicken broth , fat free, water, garlic clove, minced, red onion, sliced, salt , to taste, pepper , to taste

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt

bavarian-style sauerkraut, shredded swiss cheese, deli sliced corned beef, chopped, thousand island dressing, simply potatoes traditional mashed potatoes

lasagna noodles (not the no-boil variety), simply potatoes traditional mashed potatoes, light sour cream, divided, sauerkraut (can or refrigerated package)

pillsbury refrigerated classic pizza crust, kielbasa, simply potatoes traditional mashed potatoes, well drained sauerkraut, shredded muenster cheese