72 sauerkraut loin Recipes

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped

lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill

boneless pork loin, sliced onion, potatoes, quartered, sauerkraut, brown sugar, black pepper, celery seed

boneless pork loin roast, olive oil, fresh thyme leaves, salt and pepper to taste, sauerkraut, kielbasa , cut into 3-inch pieces

bacon drippings, pork loin chops, 1/2 inch thick, flour, fresh ground black pepper, sauerkraut, drained and rinsed, great northern beans or 7 3/4 oz navy beans, drained, water

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

boneless pork loin roast (3 to 4 lb), bavarian sauerkraut, rinsed and drained, chopped carrots, onion, finely chopped, unsweetened apple juice, dried parsley flakes, tart apples, peeled and quartered

pork loin, budweiser beer, chicken noodle soup, sauerkraut, salt and pepper, meat tenderizer, biscuits

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

butter, pork loin chops, onion, peeled and finely chopped, garlic cloves, peeled and crushed, sauerkraut, bay leaf, chicken broth, sweet apple, peeled, cored, and diced, cumin, salt and black pepper, to taste

shredded sauerkraut, drained, caraway seeds, lean , boned center-cut loin pork chops (1 inch thick), sliced granny smith apple (2 medium), ground cinnamon

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish