57324 sauerkraut casserole hot Recipes

sauerkraut, bob evans hot sausage, ground chuck, chopped onion, parsley, mustard, worcestershire sauce, salt and pepper, sugar, progresso italian breadcrumbs, eggs, milk

sauerkraut, drained and pressed dry, onion, finely chopped, corned beef, mayonnaise, sour cream, prepared horseradish, shredded swiss cheese

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

sauerkraut, rinsed and drained well, granny smith apples, dry white wine, chicken broth, brown sugar , or to taste, caraway seeds

sauerkraut, drained but not rinsed, celery, chopped fine, green pepper, chopped fine, onions, chopped fine, salt, pepper, sugar, salad oil, cider (i use white ) or 1/3 cup white vinegar (i use white)

sauerkraut, drained, stalks celery, sliced, onion, diced, bell pepper, diced (i like yellow ), pimiento, diced,drained, oil (canola), white vinegar, sugar substitute (equal), salt & pepper

sauerkraut, drained, bacon, diced, onion, chopped, russet potato, raw and grated, black pepper, caraway seed, chicken broth

boneless pork shoulder, sauerkraut, undrained (claussen s), hot dog, onions, halved and quartered, pepper, salt, oil

hot ground pork sausage, onion, diced, sauerkraut, well drained and finely chopped, cream cheese, softened, seasoned bread crumbs, egg, lightly beaten

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

johnsonville hot ground sausage, chopped onion, sauerkraut, rinsed, drained and finely chopped, dry bread crumbs, divided, cream cheese, softened, minced fresh parsley, ground mustard, garlic salt, pepper, all-purpose flour, eggs, milk, oil for deep-fat frying, mayonnaise, spicy brown mustard

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

sauerkraut, drained, processed corned beef, cut up fine, swiss cheese, grated, thousand island dressing

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced