57524 sauerkraut bread abm Recipes

water, water, plain yogurt, dry instant mashed potatoes, brown sugar , firmly packed, salt, caraway seed, vegetable oil, sauerkraut, drained, rinsed and chopped, bread flour, yeast

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

bulk sausage, chopped onion, sauerkraut, bread crumbs, cream cheese, softened, parsley, dijon mustard, flour, eggs, water, bread crumbs, oil for frying

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast

water, butter, cooked bacon, white bread flour, whole wheat flour, sugar, salt, pepper, dried basil, garlic powder, active dry yeast

water, olive oil, honey, salt, sugar, white bread flour, whole wheat flour, yeast

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

pineapple juice, butter, softened, bread flour, salt, brown sugar, shredded carrots, flaked shredded coconut, crushed pineapple, chopped macadamia nuts, yeast, cinnamon

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

dry yeast, warm water, potato flakes, brown sugar, salt, caraway seed, vegetable oil, sauerkraut, drained and chopped, flour

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )