8 sauerkraut balls with corned beef Recipes

unsalted butter, onion, finely chopped, chopped cooked ham, chopped corned beef, garlic, crushed, all-purpose flour, sauerkraut, drained and minced, chopped fresh parsley, beef broth, egg, milk, all-purpose flour, fine dry bread crumbs, oil for frying

onion, minced, butter, very finely chopped deli ham, very finely chopped deli corned beef, garlic salt, prepared mustard, minced dried parsley, black pepper, sauerkraut, well drained and finely chopped, flour, divided, beef stock, eggs, well beaten, fine dry breadcrumb, vegetable oil (for frying )

rye breadcrumbs, shredded swiss cheese, shredded corned beef, sauerkraut (drained and chopped ), melted butter

cream cheese, sauerkraut (well drained and chopped ), evaporated milk, minced onion, corned beef, rye cracker crumbs, all-purpose flour, thousand island dressing, for dipping (optional)

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

mayonnaise, ketchup, sweet pickle (gherkin, chopped), whole milk, salt, caraway seeds, corned beef, finely diced, ground pork, sauerkraut (chopped, squeezed to remove as much liquid as possible), swiss cheese (grated with a large box grater), salt, caraway seed, rye bread (, finely diced ), eggs, olive oil