25548 saucy stuffed squash Recipes

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

yellow squash, zucchini, vidalia onions, thinly sliced, tomatoes, sliced, grated romano cheese, butter, divided, salt and pepper to taste

yellow squash, sliced, milk, butter, sliced, eggs, beaten, green onions, tops thinly sliced, salt and pepper to taste, white sugar, shredded cheddar cheese, crushed buttery round crackers

light brown sugar, butter, melted, all-purpose flour, salt, ground mace, butternut squash - peeled, seeded , and cut into 1/2 inch slices, apples - cored , and cut into 1/2 inch slices

yellow squash, onion, chopped, water, condensed cream of chicken soup, sour cream, melted butter, bread crumbs

olive oil, white onion, diced, ground cinnamon, chili powder, crushed garlic, cumin seeds, toasted, fresh lemon juice, tomatoes - peeled, seeded, and coarsely chopped, acorn squash, peeled and diced, pinto beans, cooked or canned, water, salt and pepper to taste

crookneck squash -- peeled, seeded and chopped, green bell pepper, chopped, onion, chopped, cubed processed cheese, salt and pepper to taste

butter, onion, chopped, butternut squash, peeled and chopped, apples, peeled and chopped, potato, peeled and chopped, grated fresh ginger root, white pepper, water, apple cider, brown sugar, plain yogurt, chopped toasted pecans

olive oil, onion, chopped, garlic, pressed, zucchini, shredded, yellow squash, shredded, red bell pepper, chopped, black beans, rinsed and drained, green salsa, ground cumin, ground cayenne pepper, mexican style shredded cheese blend, divided, burrito-size flour tortillas, mexican style shredded cheese blend

vegetable oil, summer squash, sliced, onion, diced, eggs, beaten, milk, shredded cheddar cheese, divided, white sugar, all-purpose flour, salt, ground black pepper, butter, melted

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

butternut squash- peeled, seeded and cubed, active dry yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), butter, softened, egg, brown sugar, salt, all-purpose flour, egg, water

acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt

butter, fresh ginger, minced, garlic, minced, onion, chopped, acorn squash, peeled and cut into 1-inch cubes, coconut milk, green beans , cut into 3-inch pieces, cooked shrimp, peeled and deveined, extra-firm tofu, cut into 1/2-inch cubes, salt and pepper to taste, white sugar

baking potatoes, banana squash, peeled and cubed, butter, seasoned salt

crookneck yellow squash, sliced, onion, chopped, condensed cream of chicken soup, sour cream, butter, melted, bread crumbs

diced yellow squash, diced onion (optional), red bell peppers, diced, green bell peppers, diced, salt, white sugar, vinegar, celery seeds, whole mustard seeds, canning jars with lids and rings

spaghetti squash, halved and seeded, salt and ground black pepper to taste, water, italian sausage links, extra-virgin olive oil, white onions, diced, garlic, minced, oregano, washington apples - peeled, cored, and sliced into rings, extra-virgin olive oil, sliced almonds, shredded monterey jack cheese