2887 saucisson croute network Recipes

sheet frozen puff pastry, pre-packaged, unsalted butter, walnuts (i use pecans), ground cinnamon, brie round, brown sugar, egg, beaten, crackers or sliced apples or pear, for serving

pork fillets, sliced, dark soy sauce, clear honey, sherry wine, orange juice, garlic clove, peeled and crushed, potatoes, peeled, carrot , cut into julienne strips, runner beans, spring onions, chopped, orange wedge, to serve

dried cranberries, brandy, grated fresh lemon peel, salt, sheet frozen puff pastry (from 17.25 oz. box), wheel brie cheese

white bread, mushroom, finely chopped, butter, shallots, lemon , juice of, sour cream

puff pastry sheets (1 sheet ), egg, water, apricot preserves or 1/2 cup seedless raspberry jam, dried cranberries, softened, toasted sliced almonds, brie cheese (about 1 lb.), cracker, flour

crusty white bread or 12 slices french baguettes, dry white wine, egg, egg yolk, garlic clove, pressed or minced, all-purpose flour, cayenne pepper, gruyere cheese, shredded (about 10 oz), black pepper (approx ., to taste)

sheet frozen puff pastry, thawed (9 by 9 1/2-inch), egg, lightly beaten, wheel firm brie cheese, apricot preserves or 1/4 cup hot pepper jelly

pepperidge farm puff pastry sheets (1 sheet ), egg, water, dried cherries, softened in, water (1 min), chopped toasted pecans, honey, chopped fresh rosemary leaf, brie cheese

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese

skinless boneless salmon fillets, white onion, button mushrooms (quartered ), fresh spinach, bechamel sauce (-ish ), puff pastry, lemon juice (to taste), garlic pepper seasoning (to taste)

boneless skinless chicken breasts, frozen raspberries (or fresh if berries look desirable), brie cheese , wedge, lightly toasted walnuts (chopped ), frozen puff pastry, olive oil, garlic cloves (mashed ), rosemary, salt and pepper, olive oil, water, sugar (or to taste)

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

shredded italian cheese blend, divided use, spam, sliced into 1/2 chunks, sun-dried tomato , in oil, diced red onion, dozen uniform mushrooms , about 1 1/2 in diameter, sheets phyllo pastry , 1 box of frozen dough, thawed, melted butter, beaten egg, water

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

garlic cloves, unpeeled, olive oil, potatoes, thinly sliced, onion, thinly sliced, mixed mushrooms, chopped fresh thyme, chopped fresh parsley, creme fraiche, ready made puff pastry, vegetarian gruyere cheese, grated

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste