151970 sauced fried flos emeril Recipes
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Kangaroo Fried Pies (Emeril Lagasse)olive oil, ground kangaroo meat, salt and25 Moreolive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce25 min, 28 ingredients
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Stir-Fried Calamari (Emeril Lagasse)i lb calamari tubes , julienned, i cup julienned carrots and10 Morei lb calamari tubes , julienned, i cup julienned carrots, i cup julienned yellow squash, i cup julienned red cabbage, i cup julienned zucchini, sprouts, peanut oil, soy sauce, chopped fresh cilantro, salt and black pepper, chopped peanuts, sesame oil12 ingredients
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Buttermilk Fried Chicken (Emeril Lagasse)salt, original essence , plus 2 tbsp, recipe follows and13 Moresalt, original essence , plus 2 tbsp, recipe follows, granulated sugar, buttermilk, whole chicken, cut into 8 pieces, flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme42 min, 15 ingredients
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Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)eggplants, stems trimmed and halved, olive oil and17 Moreeggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying1 hour 12 min, 19 ingredients
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Crispy Fried Chicken (Emeril Lagasse)whole fryer, cut into 8 pieces, essence , recipe follows and13 Morewhole fryer, cut into 8 pieces, essence , recipe follows, buttermilk, vegetable oil for frying, flour, eggs, beaten, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 20 min, 15 ingredients
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Filipino-Style Wrapped and Deep-Fried Bananas (Emeril Lagasse)oil, for frying, firm-ripe bananas and4 Moreoil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving15 min, 6 ingredients
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Fresh Blueberry Fried Pies (Emeril Lagasse)sugar, cornstarch, water and11 Moresugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows40 min, 14 ingredients
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Honey-Peppered Buttermilk-Fried Chicken (Emeril Lagasse)salt, essence , recipe follows, honey, lemon , zested and5 Moresalt, essence , recipe follows, honey, lemon , zested, buttermilk, whole chicken, cut into 8 pieces, all-purpose flour, black pepper, peanut oil, for frying46 min, 9 ingredients
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Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains (Emeril Lagasse)olive oil, oxtails, salt, freshly ground black pepper and53 Moreolive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt5 hour 30 min, 57 ingredients
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Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach (Emeril Lagasse)creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and10 Morecreme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar53 min, 11 ingredients
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Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)olive oil, minced shallots, julienned prosciutto and10 Moreolive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese28 min, 13 ingredients
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Southern Fried Chicken (Emeril Lagasse)oil, for frying, fryer, cut into 8 pieces, about 3 1/2 lb and16 Moreoil, for frying, fryer, cut into 8 pieces, about 3 1/2 lb, salt, cayenne pepper, eggs, beaten, whole milk, flour, essence , recipe follows, black pepper, suggestion : mashed potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme32 min, 18 ingredients
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Spanish Fried Custard (Emeril Lagasse)cinnamon stick, peel of 1 lemon, milk, sugar, cornstarch and4 Morecinnamon stick, peel of 1 lemon, milk, sugar, cornstarch, cinnamon, flour , for dredging, egg wash, olive oil, for frying1 hour 35 min, 9 ingredients
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Vera's Georgia-Fried Chicken (Emeril Lagasse)fryer chicken, cut into 8 pieces, giblets discarded and6 Morefryer chicken, cut into 8 pieces, giblets discarded, fresh lime juice, vegetable oil, for frying, salt, freshly ground black pepper, essence plus extra for seasoning , or other seasoning salt, all-purpose flour50 min, 7 ingredients
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Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)pork tenderloin, trimmed, shallot, finely chopped and26 Morepork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional28 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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