347322 sauced fried chickens flos potato salad greens emeril lagasse Recipes

red potatoes, 2 1/2 lb (boiled and sliced ), bacon, fried and crumbled, sliced hard-boiled eggs, celery, onion, ranch dressing, parsley, salt

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

frozen fried breaded chicken breast fillets, prewashed spinach, trimmed , torn into bit-size pieces, sliced red cabbage, green onion, sliced, red wine vinegar, dijon mustard, honey, garlic clove, pressed, olive oil

vegetable oil, sherry vinegar, chopped shallots, chopped garlic, salt, freshly ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped parsley leaves, all-purpose flour, masa flour, louisiana oysters, bbq sauce , recipe follows, french bread rolls or pistolletts

extra-virgin olive oil, diced pancetta, diced onion, leeks, cleaned and sliced , plus 1 cup julienned, for garnish, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, beef stock, white wine, peeled, quartered or diced new potatoes , plus 2 cups julienned shoestring-style, for garnish, minced chives, for garnish

vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped fresh parsley leaves, chopped green onions, file powder

oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

fryer chickens, beaten eggs, all purpose flour, cayenne pepper, oil, for frying, milk, milk, potatoes, peeled and diced, butter, salt, black pepper, salt, dried thyme, onion powder, dried oregano, cayenne pepper, black pepper, paprika, garlic powder

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese

chicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper

olive oil, chopped onion, grated fuji or mcintosh apple, minced garlic, ground chicken, ground pork, chopped thyme, chopped sage, salt, white pepper, vegetable oil, butter, eggs, chives, to garnish

boneless, skinless chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus 1/2 teaspoon, butter , bacon fat, or lard, chopped yellow onion, minced garlic, chopped, seeded, peeled tomatoes, chicken stock, sour cream, herbed spaetzle , recipe follows, all-purpose flour, salt, eggs, lightly beaten, whole milk, minced mixed herbs , such as parsley, chives, tarragon, or basil, vegetable oil, unsalted butter, chopped parsley, fresh lemon juice

olive oil, fennel seeds, chopped onion, grated granny smith apple, minced garlic, ground chicken, ground pork, chopped fresh sage leaves, salt, white pepper, paprika, cayenne pepper, ground nutmeg

whole roasted chicken, water, bacon, unsalted butter, sliced button mushrooms, onion, thinly sliced, salt, black pepper, flour, chicken stock, chopped fresh thyme leaves, peeled, seeded and chopped tomatoes, chopped flat-leaf parsley, biscuits, split in half , for serving, sliced scallions , for garnishing, optional

chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste