323060 sauced fried chickens flos cooked greens emeril Recipes

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

chicken breast, cooked, black beans, drained and rinsed, shredded cheese, count) package corn tortillas, sour cream, butter, flour, chicken broth, onion, diced, green pepper, diced, garlic cloves, minced, cumin , to taste, dried chipotle powder , to taste, salt and pepper, to taste

frying chickens, cut up, salt, ground cinnamon, ground allspice, pepper, vegetable oil, butter, chopped yellow onion, uncooked bulgur (quick cooking cracked wheat), dried currant, chicken broth, water, chopped parsley, for garnish, chopped fresh mint, for garnish

chicken breasts, thinly sliced, cashew nuts, garlic, chopped, onion, sliced into rings, big red chile, sliced, spring onion , slice in approx 6 - 8 cm lenghts, peanut oil, wine or 4 tbsp whiskey, oyster sauce, soy sauce, fish sauce, palm sugar

chicken breast (cooked, diced ), carrot (cooked diced ), corn (cooked ), peas (cooked ), green beans (cooked, diced ), milk, vegetable oil, flour, chicken bouillon cubes, garlic powder, basil, black pepper, flour, vegetable shortening, salt, baking powder, milk

green pepper (chopped -about 1/2 cup), mushroom stems (and peces, drained-reserve liquid), margarine (or butter-i use light butter for less fat), all-purpose flour (i use gluten free since i have celiac disease), salt, pepper, milk (i used fat free or skim to reduce fat), chicken broth (i use gluten free), cooked chicken breast (2 cups chicken cooked and cut into cubes), chopped pimiento (drained ), cooked rice (depending on number of servings)

chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

cooked chicken, chopped, picante sauce, mushroom soup, yogurt, plain, green bell pepper, chopped, onion powder, chili powder, garlic powder, cheddar cheese or 1 cup monterey jack cheese, shredded, whole wheat tortillas

flour, seasoned bread crumbs, old bay seasoning, salt, pepper, frying chicken (skin on !), oil (for frying )

chicken breast, cooked and cut up in bite-size pieces, green seedless grapes, snow peas, trimmed and cut into pieces, spinach leaves, stems trimmed and torn into pieces, stalk celery, cut diagonally into small pieces, frozen cheese-filled egg tortellini, cooked and drained according to package directions, marinated artichoke hearts, drained, cucumber, sliced, kiwi fruit, peeled and sliced, raisins, green onion, sliced, mayonnaise or 1/2 cup miracle whip, grated parmesan cheese, orange juice, spinach leaves (optional) or oranges (optional) or tangerines, sections (optional) or sliced strawberry, for garnish (optional)

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

dried egg noodles, vegetable oil, onion, chopped, garlic clove, crushed, fresh ginger, chopped, canned water chestnut, drained and sliced, light soy sauce, fish sauce or 2 tbsp strong chicken broth, cooked chicken breasts , slicked, cooked ham, thickly sliced and cut into short fingers, cooked jumbo shrimp, peeled, bean sprouts, canned baby corn, drained, lime, cut into wedges, fresh cilantro, chopped to garnish

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

boneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions

table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil