220740 sauced chickens flos emeril lagasse Recipes
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Chicken Smothered in Rhubarb (Emeril Lagasse)chicken, cut into 10 serving pieces and19 Morechicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 25 min, 20 ingredients
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Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse)chicken, salt and freshly ground black pepper, paprika and6 Morechicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string2 hour 20 min, 9 ingredients
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Chicken with 40 Cloves of Garlic and Grilled Radicchio (Emeril Lagasse)chicken, rinsed and patted dry, olive oil, salt and13 Morechicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper2 hour 30 min, 16 ingredients
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Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)boneless, skinless chicken breast halves, goat cheese and16 Moreboneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish30 min, 18 ingredients
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Lamb and Chicken Gyros (Emeril Lagasse)lamb loin, sliced into 1-inch slices and9 Morelamb loin, sliced into 1-inch slices, chicken breast (about 6 to 7 oz each) sliced into 1-inch slices, olive oil, pita breads, yogurt, diced cucumbers, juice of 1 lemon, shredded lettuce, white onion, sliced, tomato, sliced into 6 slices22 min, 10 ingredients
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Lemon, Rosemary and Balsamic Grilled Chicken Thighs (Emeril Lagasse)balsamic vinegar, olive oil, rosemary leaves and5 Morebalsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper40 min, 8 ingredients
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Oven Dried Apple Crisp with Chicken Salad (Emeril Lagasse)red delicious apples, ready made mayonnaise and8 Morered delicious apples, ready made mayonnaise, chicken (cooked and pulled into bite size pieces), tamarind glaze, granny smith apple grated- as you need it, scallion thinly sliced, ginger finely minced, white pepper, salt, red delicious apples3 hour 30 min, 10 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce and Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and10 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche7 hour 20 min, 12 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Chicken Livers in Black Bean Saucechicken livers, soy sauce, sherry wine and10 Morechicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour13 ingredients
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Chicken and Asparagus Stir Fry With Ginger Saucechicken breast, cut into small pieces, soy sauce and12 Morechicken breast, cut into small pieces, soy sauce, dry sherry, garlic cloves, minced (1 tbsp), oil (vegetable or olive), carrot, chopped, asparagus, chopped and tough ends cut off, soy sauce, chicken broth, dry sherry, sugar, cornstarch, toasted sesame oil, grated fresh ginger20 min, 14 ingredients
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Cheyanne's Chili Sauce Chickenboneless skinless chicken thighs, chili sauce and6 Moreboneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper2 hour 10 min, 8 ingredients
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Chicken Tenders With Water Chestnuts & Sugar Snap Peaschicken tenders, butter, sugar snap peas and6 Morechicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed15 min, 9 ingredients
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Chicken, Broccoli & Water Chestnut W/ Oyster Saucechicken breast, skinless and boneless, cornstarch and11 Morechicken breast, skinless and boneless, cornstarch, dry sherry, salt, pepper, broccoli, oil, garlic clove, minced, ginger, minced, water chestnut, oyster sauce, chicken broth, sugar40 min, 13 ingredients
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