136494 sauce yakitori japanese meatballs Recipes

frozen fully cooked meatballs, thawed, pizza sauce, shredded part-skim mozzarella cheese, ricotta cheese, minced fresh basil, egg white, water, refrigerated pie pastry, pizza sauce (optional)

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

meatballs, browned and drained, heinz chili sauce, canned cranberry sauce, lemon juice, brown sugar

tofu (abura-age), shredded cheddar cheese, soy sauce, mayonnaise, spring onion (finely chopped ), chili powder (japanese-shichimi)

garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs

japanese soy sauce, mirin (japanese sweet rice wine), ginger, freshly grated, snow peas, ends trimmed, red pepper , ends julienned, spring onions, white stems only, sliced in half, aluminium aluminum foil, salmon fillets, dried soba noodles

water , lightly salted, wide egg noodles, cooked frozen meatballs, water, salted butter, minced fresh parsley, divided, butter, flour, beef broth or 2 (14 1/2 oz) cans, lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, mushrooms, drained (optional), sour cream

japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce

dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

meatballs, frozen italian style, jellied cranberry sauce, chili sauce, dijon mustard

soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil

soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt

cellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce

japanese eggplants or 1 small american eggplant, fennel bulbs, head radicchio, vegetable oil (for frying ), minced parsley, garnish, rice vinegar, sugar, braggs liquid aminos or 2 tbsp soy sauce, salt, japanese dried red chili peppers, stemmed and seeded or 1 tsp dried red chili pepper flakes

shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt

meatballs, chunky peanut butter, coconut milk, canned, red chili paste, fish sauce, granulated sugar

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )