133185 sauce virginia hospitality Recipes

light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration

lima beans, dried, water, ground beef, bacon, minced, brown sugar, bell pepper, minced, onion, chopped, garlic clove, minced, oil , it said fat, salt, pepper, tomato sauce

dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice

backfin crab meat , picked over, fresh breadcrumb, eggs, heavy cream, hot sauce, worcestershire sauce, chopped fresh parsley leaves, grated onions, unsalted butter

dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives

honeydew melon, ham, thinly sliced (virginia or other, see note in directions)

atlantic oysters , preferably chinquoteague, or any medium large, fresh variety, heavy cream , plus 4 ounces, celery seed, bay leaves, flat-leaf parsley , leaves picked and coarsely chopped, lemons , zested and juiced, stalks celery, finely diced, virginia ham, diced finely, freshly ground black pepper, celery root, peeled and diced and kept in acidulated water, unsalted butter, sea salt

oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt

thick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce

ground pork, ground chuck, salt, ground black pepper, beef stew meat, cut into chunks, red onions, chopped, green bell peppers, chopped, whole tomatoes, undrained, chili powder, tabasco sauce, crushed red pepper flakes, pure honey

fowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper