120 sauce toasted bread crumbs Recipes

egg, sesame oil, soy sauce, dry bread crumbs, chopped salted peanuts, sliced green onion, shredded carrot, garlic powder, ground chicken, hamburger buns, split and toasted, plum sauce, spinach leaves, chopped

dry bread crumbs, grated parmesan cheese, toasted wheat germ, garlic cloves, minced, paprika, dried oregano , thyme and rosemary, crushed, pepper, boneless skinless chicken breast halves (4 oz each), jellied cranberry sauce, lime juice, balsamic vinegar, dijon mustard

egg, worcestershire sauce, dry bread crumbs, chopped onion, chopped green pepper, ground cumin, chili powder, salt, garlic powder, pepper, ground turkey, canola oil, shredded cheddar-monterey jack cheese, hamburger buns, split and toasted, salsa, sour cream

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

johnsonville polish kielbasa sausage , cut into 1/4-inch slices, water, cornstarch, uncooked elbow macaroni, evaporated milk, hot pepper sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, toasted bread crumbs (optional)

light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard

zucchini, yellow squash, toasted bread crumbs, shredded parmesan, minced vidalia onion, egg, lightly beaten, salt, ground black pepper, butter, store-bought marinara sauce

butter, sliced mushrooms, chopped onion, garlic, minced, chopped spinach, thawed, well drained and squeeze dry, worchestershire sauce, artichoke hearts, cream cheese, softened, half & half, salt, pepper, tabasco, shredded gruyere cheese, toasted bread crumbs

shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

cooked rice, warmed up, onion, chopped, red pepper, chopped finely, seasoned bread crumbs (dry ), egg, cayenned pepper, vegetable oil, sauce, butter, fresh mushrooms, sliced, green onions, sliced, flour, salt, pepper, beef broth, chopped toasted walnuts

onions, diced, garlic cloves, minced, vegetable oil, carrots, grated, salt and pepper, eggs, beaten, whole wheat bread crumbs, almonds, toasted lightly and ground, dijon mustard, dark sesame oil, tamari soy sauce, ground fennel, cayenne, caraway seed, ground, dried basil, chopped fresh parsley, cake tofu, pressed, eggs, beaten, plain yogurt, caraway seed, ground, fresh dill, chopped, salt and pepper

flour, eggs, salad oil, water, salt, beef, cubed, veal, cubed, chopped onions, chopped celery, chopped carrots, salt and pepper, cooked, chopped spinach, eggs, grated parmesan, eggs, beaten, milk, seasoned bread crumbs, grated parmesan, for garnish, tomato sauce , for serving

butter, flour, milk, prepared mustard, lemon juice, chopped parsley, crabmeat, hard-boiled eggs, minced, worcestershire sauce, salt and pepper, breadcrumbs (toasted , 2 slices of bread = 1/2 cup crumbs)

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese

fresh bread crumbs, dried out, milk, unsalted butter, shallots, minced, garlic cloves, minced, caraway seeds, toasted and ground, kosher salt and freshly ground white pepper, ground beef, ground pork, egg, handful fresh flat-leaf parsley, chopped , plus more for garnish, handful fresh dill, chopped, all-purpose flour, chicken broth, sour cream, lingonberry or red currant jam, plus more for serving

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano