245 sauce remoulade sauce Recipes

  • Fried Green Tomatoes With Crawfish or Shrimp Remoulade
    green tomatoes, sliced 1/4 inch thick slices and
    6 More
    green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce
    20 min, 8 ingredients
  • Remoulade Sauce
    garlic cloves, peeled, celery ribs, chopped, white vinegar and
    12 More
    garlic cloves, peeled, celery ribs, chopped, white vinegar, egg substitute, ketchup, prepared horseradish, creole mustard, yellow mustard, mild paprika, worcestershire sauce, hot sauce (or to taste), ground red pepper, vegetable oil, green onions, sliced, kosher salt and black pepper to taste
    15 ingredients
  • Boiled Shrimp With Remoulade Sauce and Spicy Cocktail Sauce
    water, lemons, sliced, unpeeled, large fresh shrimp and
    2 More
    water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce
    42 min, 6 ingredients
  • Crawfish-Eggplant Beignets with Remoulade Sauce
    vegetable oil, eggplant, peeled and chopped, chopped onion and
    11 More
    vegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce
    14 ingredients
  • Remoulade Sauce
    mayonnaise, whole grain mustard, ketchup and
    9 More
    mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic, minced, paprika, hot sauce, fresh ground black pepper
    1 hour 10 min, 12 ingredients
  • Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee) Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)
    mayonnaise, capers and
    10 More
    mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying
    40 min, 12 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients
  • Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay) Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)
    rice flour, water and
    18 More
    rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper
    35 min, 20 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Chicken Cakes with Remoulade Sauce Chicken Cakes with Remoulade Sauce
    butter or margarine, red bell pepper, diced and
    10 More
    butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce
    12 ingredients
  • Chilled Shrimp with Remoulade Sauce Chilled Shrimp with Remoulade Sauce
    unpeeled, large fresh shrimp, cooked, remoulade sauce and
    1 More
    unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges
    3 ingredients
  • Spice-Crusted Shrimp With Remoulade Sauce Spice-Crusted Shrimp With Remoulade Sauce
    fresh shrimp (about 48 large), ground cumin, paprika and
    6 More
    fresh shrimp (about 48 large), ground cumin, paprika, ground coriander, garlic powder, salt, pepper, olive oil, remoulade sauce
    22 min, 9 ingredients
  • Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse) Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse)
    shrimp, peeled and deveined, minced yellow onions and
    23 More
    shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri) Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri)
    vegetable oil, eggs, whole milk and
    17 More
    vegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving
    20 ingredients
  • Randy's Remoulade Sauce Randy's Remoulade Sauce
    mayonnaise, brown mustard (gulden's) and
    5 More
    mayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)
    15 min, 7 ingredients
  • Blackened Fish Nuggets With Remoulade Sauce Blackened Fish Nuggets With Remoulade Sauce
    mayonnaise, creole mustard (zatarain's is best) and
    9 More
    mayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)
    30 min, 11 ingredients
  • Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse) Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    29 More
    unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    40 min, 32 ingredients
  • Shrimp Remoulade Recipe Shrimp Remoulade Recipe
    remoulade sauce recipe, rib celery, chopped and
    24 More
    remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water
    5 min, 26 ingredients




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