479 sauce ravioli Recipes

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

ground beef, onion, chopped, garlic clove, minced, spaghetti sauce, cottage cheese (or mozzarella cheese, shredded ), breadcrumbs, soft, not toasted, eggs, beaten, oil, elbow macaroni, cooked, spinach, frozen chopped

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

frozen beef ravioli (approx 6cup cooked ravioli or 50-55 ravioli), enchilada sauce, salsa, shredded monterey jack cheese, sliced olives, drained (optional)

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

frozen cheese ravioli (i like square, plain cheese filled), egg, breadcrumbs (i like italian seasoned ), marinara sauce

frozen beef ravioli or 10 oz cheese ravioli, skim milk, pesto sauce, flour, pine nuts, olive oil, baby portabella mushrooms, sliced (or crimini), fresh rosemary (optional), fresh shredded asiago cheese

spaghetti sauce, frozen sausage ravioli or ravioli of your choice, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

olive oil, for frying, buttermilk, italian seasoned breadcrumbs, count) box store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped

torn escarole, grated fresh parmesan cheese, minced fresh rosemary, salt, pepper, garlic clove, chopped, cannellini beans or other white beans, drained, won ton wrappers, herb-tomato sauce, rosemary sprigs (optional)

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

fresh cheese ravioli or 1 (25 oz) package frozen chicken ravioli, zucchini, sliced, celery ribs, sliced diagonally, marinara sauce, parmesan cheese, grated