134625 sauce port tangerine Recipes

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

fresh tangerine juice, honey, soy sauce, grated tangerine peel or orange peel, minced canned chipotle chiles in adobo sauce, fresh tangerine juice or orange juice, chopped fresh parsley, chopped fresh cilantro, chopped fresh thyme, minced peeled fresh ginger, unseasoned rice vinegar, olive oil, grated tangerine peel or orange peel, coarse kosher salt, chicken, quartered , backbone removed, nonstick vegetable oil spray

tangerines, use for peel and 3/4 cup juice, soy sauce, honey, minced garlic, grated fresh gingerroot, toasted sesame oil, ground cinnamon, fresh ground pepper, total chicken breast halves

tangerines or 3 oranges, honey, soy sauce, garlic cloves, crushed, chicken, cut into 8 serving pieces

tangerines, lime juice, reduced-sodium soy sauce, brown sugar, minced fresh gingerroot, sesame oil, crushed red pepper flakes, red snapper fillets (4 oz each), chopped unsalted cashews, green onions, thinly sliced

tangerines, chopped and seeded (no need to peel), sugar, fresh ginger, grated, tangerine juice, cachaca

fresh or frozen cranberries, sugar, ruby port, by 1/2-inch) strips tangerine zest, tangerine juice (from about 2 tangerines)

soy sauce, fresh tangerine juice, tangerine zest (1/2 inch), honey, oriental sesame oil, garlic, minced, scallions, white part minced,green part chopped and reserved for garnish, minced fresh ginger, lemons , zest of (each 1 1/2 inches long), tuna steaks, sesame oil, toasted sesame seeds (mixture of black and white)

tangerines, sugar, sirloin steaks, salad oil, celery, thinly sliced, green onion, cut in 1-inch pieces, mushroom, sliced, water chestnuts, drained and sliced, bamboo shoots (optional), grated tangerine peel, tangerine juice, soy sauce, sugar, lemon juice

country-style pork ribs, fresh tangerine or orange juice, light corn syrup, soy sauce, grated tangerine or orange peel, ground ginger, garlic clove, minced

tangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar

tangerine juice (from about 18 tangerines), tangerines , zested and grated minced, fresh lemon juice (from 5 to 6 lemons), lemons , zested, simple syrup , recipe follows, mandarine napoleon liqueur, sugar, water

tangerine juice, fresh squeezed, honey, sugar, chili paste with garlic, salt, black pepper

tangerine (or clementines), whole unshelled almonds, eggs, sugar, vanilla bean , pod, baking powder, salt, frozen blueberries (or fresh blueberries), powdered sugar, basil leaves

tangerines, dry sherry, grated peeled fresh ginger, sesame oil, cornstarch, reduced sodium soy sauce, cornstarch, boneless skinless chicken breast halves, cut into 1/2-inch wide strips, quick-cooking brown rice (10-minute type), vegetable oil, broccoli florets, carrots, thinly sliced diagonally, green onions , cut into 1-inch pieces, water

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

tangerine juice, tangerine, peel grated , segmented and reserved for salad, lime , juice of, sea salt, light brown sugar, green onions, sliced, fresh ginger, minced, extra virgin olive oil, ground pepper, freshly ground , to taste, salad greens , of your choice, red onion, sliced

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water