60 and mushrooms with sauce port Recipes
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- mushrooms
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- port
- wine
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- steak and with soy marinade
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sliced shiitake mushroom caps (about 3 1/2 oz) and12 Moresliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt10 min, 13 ingredients
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Tommy's Port Wine Mushroom Sauceport wine, beef stock or 1 cup veal stock and1 Moreport wine, beef stock or 1 cup veal stock, mushroom, sliced20 min, 3 ingredients
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Mushrooms With Port and Stilton Sauce in a Bread Bowlunsalted butter, melted and6 Moreunsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )40 min, 7 ingredients
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Portly Spaghetti Sauceprego spaghetti sauce, lean ground beef and2 Moreprego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)25 min, 4 ingredients
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Steak and Mushrooms With Soy Sauce/Port Marinadesteak (i use sirloin) and7 Moresteak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil1 hour 10 min, 8 ingredients
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Beef With Port Wine Saucebeef , strips, extra virgin olive oil, onion, green pepper and11 Morebeef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water30 min, 15 ingredients
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Chicken With Cremini Mushroom – Port Sauceboneless skinless chicken breast halves, salt and8 Moreboneless skinless chicken breast halves, salt, black pepper, olive oil, sliced cremini mushrooms, ruby port, reduced-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme20 min, 10 ingredients
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Pepper Steak with Port, Zinfandel, and Mushroom Saucebutter, shallots, sliced, mushrooms, thickly sliced and7 Morebutter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt10 ingredients
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Sirloin Steaks With Port-Red Zinfandel & Mushroom Saucebutter, divided, shallots, sliced, mushrooms, sliced and7 Morebutter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt40 min, 10 ingredients
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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Saucediced yellow onions, diced carrots, diced celery and19 Morediced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets22 ingredients
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Chicken with Mushroom Saucefresh mushrooms, thinly sliced, butter, cubed and8 Morefresh mushrooms, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt and pepper to taste, boneless skinless chicken breast halves, chicken broth or port wine, heavy whipping cream, minced fresh parsley , optional, paprika , optional5 min, 10 ingredients
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