147898 sauce porcini stuffed tortellini michele urvater Recipes

cider vinegar, sugar, tomato sauce, flour, red pepper flakes, salt , to taste, scallions, minced, fresh coriander, minced

mayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce

salt, angel hair pasta or capellini, vegetable oil, sesame oil, garlic, minced, rice or white wine vinegar, sugar, dried red pepper flakes, nuoc nam (bottled vietnamese fish sauce), optional, boneless smoked chicken or turkey breast, head napa or chinese cabbage, cored, carrots, peeled, washed basil leaves

ground chicken or turkey, soy sauce, minced fresh ginger, minced fresh garlic, oriental sesame oil, bread crumbs, carrot, peeled, kirby cucumber, peeled, vegetable oil for frying, sesame seed hamburger buns, halved and toasted, serve with asian mayonnaise (recipe follows) and cucumber salad

elbow macaroni, black beans, drained and rinsed, chopped green chilies, tomatoes, chopped with juices, pack thawed frozen corn kernels, barbecue sauce, ground cumin, salt and pepper

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

french or italian bread cut into 1/2-inch thick slices, milk, tomato sauce, fresh or jarred, grated or sliced fontina or mozzarella cheese, smoked black forest ham , torn into strips, eggs, lightly beaten, freshly grated parmesan cheese, butter cut into pieces, salt and freshly ground black pepper

carrots, thinly sliced, canned chicken broth, water, garlic, peeled, boneless, skinless chicken breasts cut into 1/2-inch chunks, fine egg noodles, salt and pepper, coconut/peanut sauce, (recipe above )

sea scallops , rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops, oriental sesame oil and vegetable oil, rice vinegar, chili paste with garlic, soy sauce, snipped chives

peanut oil, oriental sesame oil, garlic, peeled and blanched, sugar, rice vinegar, soy sauce, peanut butter, sesame paste, salt and freshly ground black pepper, chili paste with soy bean, optional, poached chicken breast , torn into bite sized pieces, cooked elbow macaroni, frozen petite green peas, thawed, scallions, green part only thinly sliced, chopped cilantro , optional

cornstarch dissolved in 1/4 cup lemon juice, grated orange rind, orange juice, sugar, orange liqueur, grapefruit and orange sections

butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire

water and apple juice, dried cherries, sugar or honey to taste

white flour pita bread (about 6 inches across), spaghetti sauce , or pesto, or green olive puree or chopped sun-dried tomatoes or chopped roasted, peppers, salt and freshly ground black pepper, chopped smoked chicken or leftover vegetables or drained beans or drained canned tuna, shredded mozzarella cheese or ricotta or crumbled goat s cheese

olive oil tomato sauce to cover pizza, chopped onion 1/2 cup diced or grated, chopped red bell pepper mozzarella, plainly cooked strand pasta anchovies , sliced black olives, eggs, lightly beaten or pepperoni for topping, salt and freshly ground black pepper

olive oil, chopped onion, garlic, minced, ground cumin , oregano and chili powder, ground lean beef, spaghetti sauce, chopped green chili, salsa, salt and freshly ground black pepper, instant lasagne sheets, part-skim ricotta cheese, shredded monterey jack or sharp cheddar cheese

sherry wine vinegar, olive oil, hot paprika, garlic, peeled and crushed, whole black peppercorns, slightly crushed, dried oregano, bay leaf whole, salt to taste

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley