133089 sauce playboy magazine Recipes

  • Ricotta Pancakes With Brown Sugar-cherry Sauce
    sauce, more) water, divided, cornstarch, unsalted butter and
    14 More
    sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)
    18 ingredients
  • Zucchini Fritters With Apricot Mustard Sauce
    sauce, apricot preserves, white wine vinegar and
    10 More
    sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel
    13 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Gourmet Magazine's Asian Cucumber Ribbon Salad
    seasoned rice vinegar, sugar, soy sauce, sesame oil and
    1 More
    seasoned rice vinegar, sugar, soy sauce, sesame oil, english cucumbers , halved crosswise (1 1/4 lb total)
    15 min, 5 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Vietnamese Chicken Sandwich (Food Network Magazine)
    a small red onion, thinly sliced and
    12 More
    a small red onion, thinly sliced, carrot , shaved into ribbons, radishes, thinly sliced, hoagie rolls , split in half lengthwise and toasted to your liking, mayonnaise, lime juice, fresh, honey, chopped gherkins, brine from gherkin, salt, asian chili sauce , such as sriracha, shredded cooked chicken, chopped fresh parsley or 1/3 cup cilantro
    30 min, 13 ingredients
  • Barbecue Sauce Barbecue Sauce
    sauces / marinades
    1 ingredients
  • Sauce For Seafood Sauce For Seafood
    mayonnaise, sour cream, tomato puree, dijon mustard and
    4 More
    mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce
    8 ingredients
  • Sauce for Barbecue Beef Sauce for Barbecue Beef
    ketchup, brown sugar, coke or zero, liquid smoke and
    4 More
    ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce
    8 ingredients
  • Mini Meatloaves - 3 Variations - Kraft Food and  Family Magazine Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine
    extra lean ground beef, stove top stuffing mix, water and
    7 More
    extra lean ground beef, stove top stuffing mix, water, shredded cheddar cheese, garlic powder, barbecue sauce, spaghetti sauce, chili powder, salsa
    45 min, 10 ingredients
  • One Pot No-Bake Lasagna from Sunset Magazine One Pot No-Bake Lasagna from Sunset Magazine
    italian turkey sausage links (mild or hot , but should be... and
    10 More
    italian turkey sausage links (mild or hot , but should be the uncooked kind), onion, peeled and chopped (about 1/2 lb.), garlic cloves, minced, dried lasagna noodles, fat-skimmed chicken broth, diced tomatoes, tomato sauce, dried basil, dried oregano, shredded reduced-fat mozzarella cheese, chopped parsley
    25 min, 11 ingredients
  • Sunset Magazine Noodle Bowl Sunset Magazine Noodle Bowl
    vermicelli, low sodium chicken broth, low sodium soy sauce and
    5 More
    vermicelli, low sodium chicken broth, low sodium soy sauce, peanut butter, creamy, brown sugar , firmly packed, distilled white vinegar, hot chili oil or 1/2 tsp dried hot red chilies, oriental sesame oil
    20 min, 8 ingredients
  • Prevention Magazines Chicken Burgers Prevention Magazines Chicken Burgers
    ground chicken, red bell pepper, chopped and
    8 More
    ground chicken, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, celery, chopped, fresh parsley, chopped, dried thyme, garlic clove, minced, light soy sauce, soft breadcrumbs
    40 min, 10 ingredients
  • Orecchiette With White Beans & Pesto from Health Magazine Orecchiette With White Beans & Pesto from Health Magazine
    orecchiette or 8 oz shell pasta, olive oil and
    5 More
    orecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese
    20 min, 7 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients




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