56 sauce middle Recipes

  • Noodle Patties
    two minute curry noodles, plain flour, curry powder and
    5 More
    two minute curry noodles, plain flour, curry powder, onion, finely diced, eggs, lightly beaten, middle rashers bacon, rind removed, chopped, plum sauce, to serve
    20 min, 8 ingredients
  • Breakfast Wrap
    olive oil spray, whole eggs, lite milk and
    5 More
    olive oil spray, whole eggs, lite milk, a good pinch of paprika, rashers of middle bacon, tortilla wraps, bbq sauce, strawberries
    8 ingredients
  • World's Best Hummus
    chickpeas , reserve water, garlic, sliced and
    8 More
    chickpeas , reserve water, garlic, sliced, lemon , juice of, salt, cayenne pepper, cumin, tahini , sauce found at middle eastern stores (sesame seed sauce), extra virgin olive oil, fresh parsley, finely chopped, good quality pita bread
    15 min, 10 ingredients
  • BBQd Bacon-Wrapped Pork Fillet
    pork fillets, butter, melted, dried sage and
    4 More
    pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine
    40 min, 7 ingredients
  • Thum -- Garlic Sauce (Lebanon -- Middle East)
    garlic cloves, salt , to taste, extra virgin olive oil and
    2 More
    garlic cloves, salt , to taste, extra virgin olive oil, yogurt (optional), potato, boiled, mashed (optional)
    10 min, 5 ingredients
  • Simple and Fast Chinese Chicken Wings Simple and Fast Chinese Chicken Wings
    chicken wings (middle portion only or 4 whole ) and
    2 More
    chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce
    30 min, 3 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Moo Choo Chee (Very Spicy) Moo Choo Chee (Very Spicy)
    vegetable oil, red onions , chopped into slivers and
    11 More
    vegetable oil, red onions , chopped into slivers, garlic cloves, pressed, thai green chili peppers, halved, limes, leaves finely chopped, stalks lemongrass (trim for middle 5 inches of each stalk), red curry paste, water, soy sauce, orange blossom honey, thai chili sauce, pork loin roast (2 standard roasts ), apple (the sweeter the better, recommend fuji)
    3 hour 45 min, 13 ingredients
  • Light Healthy Fried Rice With Bacon Light Healthy Fried Rice With Bacon
    onion, red bell pepper (capsicum) and
    7 More
    onion, red bell pepper (capsicum), bacon , middle rashers fat trimmed & sliced, garlic clove, broccoli, carrot, cooked rice (0.25 cup raw makes up 0.75 cup ), soy sauce, sweet chili sauce
    22 min, 9 ingredients
  • Sausage Salad Sausage Salad
    sweet chinese sausage, red onions , wide around the middle and
    9 More
    sweet chinese sausage, red onions , wide around the middle, pickling cucumbers or kirbies, with skins, inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup), cilantro, leaves only, serrano chiles, stems removed and thinly sliced, diagonally, chopped kaffir lime leaves , or 1 tsp grated lime zest, pureed garlic, palm sugar or dark brown sugar, fresh lime juice, fish sauce
    40 min, 11 ingredients
  • Gravlax (Bobby Flay) Gravlax (Bobby Flay)
    salt, sugar, crushed white peppercorns and
    9 More
    salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill
    20 min, 12 ingredients
  • Green Slaw (Guy Fieri) Green Slaw (Guy Fieri)
    mayonnaise, seasoned rice vinegar, sweet chili sauce and
    10 More
    mayonnaise, seasoned rice vinegar, sweet chili sauce, apple cider vinegar, seeded and minced serrano pepper, freshly ground black pepper, napa cabbage, cut in 1/2 vertically, cored , curly middle discarded, cut horizontally in 1/4-inch thick pieces, granny smith apple , julienned, peeled and julienned jicama, fresh bean sprouts, minced green onion, white and light green part only, golden raisins, salt
    20 min, 13 ingredients
  • Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers
    tiger shrimp, shelled and deveined, tomatoes and
    8 More
    tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)
    5 hour , 10 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients




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