6 with sauce middle east Recipes

  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Beets in Sweet Orange Sauce (Middle East)
    beets, olive oil, reduced-sodium chicken broth and
    5 More
    beets, olive oil, reduced-sodium chicken broth, orange zest, minced, orange juice, brown sugar , packed, fresh parsley, chopped, ground ginger
    55 min, 8 ingredients
  • Thum -- Garlic Sauce (Lebanon -- Middle East)
    garlic cloves, salt , to taste, extra virgin olive oil and
    2 More
    garlic cloves, salt , to taste, extra virgin olive oil, yogurt (optional), potato, boiled, mashed (optional)
    10 min, 5 ingredients
  • Bamieh(Okra) and Lamb (Middle East, Palestine) Bamieh(Okra) and Lamb (Middle East, Palestine)
    lamb (depending on family size, normally about 4 decent s... and
    10 More
    lamb (depending on family size, normally about 4 decent sized pieces), onion, bay leaves, okra (fresh or frozen ), garlic cloves, oil, ripe tomatoes, finely chopped or 12 oz tomato sauce, coriander, lemon , juice of, salt, pepper
    1 hour 30 min, 11 ingredients




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