171 sauce mario Recipes
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Scafata of Lima Beans and Escarole (Mario Batali)virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients
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Stuffed Zucchini: Zucchini Ripieni (Mario Batali)zucchini, extra virgin olive oil and14 Morezucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 10 min, 16 ingredients
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Zucchini Stuffed with Lamb and Mint (Mario Batali)zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients
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Roman-Style Tripe Trippa alla Romana (Mario Batali)tripe, white vinegar, vanilla extract and14 Moretripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 15 min, 17 ingredients
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Balsamic Glazed Sweet and Sour Onions (Mario Batali)cipolline or small (1 1/2-inch) onions, virgin olive oil and14 Morecipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste16 ingredients
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Baked Lasagna with Asparagus and Pesto (Mario Batali)asparagus , medium-sized and12 Moreasparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil1 hour 30 min, 13 ingredients
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Uova in Brodetto: Eggs in Tomato Sauce (Mario Batali)extra-virgin olive oil, onion, coarsely chopped and7 Moreextra-virgin olive oil, onion, coarsely chopped, parsley, left whole, plus 1 sprig, finely chopped, mint leaves plus 12 more, for garnish, garlic, crushed, white wine vinegar, san marzano tomatoes and their juice, crushed by hand, fresh basil leaves, finely chopped, eggs47 min, 9 ingredients
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Potato Peperonata with Grilled Sardines (Mario Batali)extra-virgin olive oil and17 Moreextra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 30 min, 18 ingredients
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Spaghettini alla Chitarra with Bottarga (Mario Batali)kosher salt and17 Morekosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 18 ingredients
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Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)breast of veal, 1 side only , boned and partially de-fatt... and18 Morebreast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 30 min, 19 ingredients
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Swordfish Involtini with Steamed Spinach (Mario Batali)extra virgin olive oil, garlic, thinly sliced, pine nuts and14 Moreextra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste50 min, 17 ingredients
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East Side Mario's Oven Roasted Tomato Linguine (Copycat)chicken breast, salt, pepper, olive oil and8 Morechicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig40 min, 12 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali)sized ) eggplant, salt, extra-virgin olive oil and11 Moresized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt1 hour 10 min, 14 ingredients
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Oven-Braised Lamb with Greens: Cutturiedde (Mario Batali)boneless lamb shoulder, cut into 3 to 4-inch cubes and21 Moreboneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 5 min, 22 ingredients
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2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)kosher salt, israeli couscous and18 Morekosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 20 ingredients
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Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)eggplants, peeled and cut into 1/2 lengthwise and18 Moreeggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 19 ingredients
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