209 sauce louisiana sauce butter Recipes

butter, melted, louisiana style hot pepper sauce, garlic powder, worcestershire sauce

louisiana hot sauce, unsalted butter, ground mustard, onion powder, garlic cloves, crushed and minced fine, ground ginger, ground celery seed, paprika, cumin, oregano, worcestershire sauce, lemon juice, black pepper, honey, salt

louisiana hot sauce or 1/2 cup frank s red hot sauce, unsalted butter, paprika, black pepper, garlic powder, oil, for deep-frying, fresh large shrimp, peeled and de-veined, eggs, beaten, milk, flour

butter, onion juice, garlic juice, louisiana-style hot sauce, worcestershire sauce, ground black pepper, cayenne pepper, beer, peanut oil for frying , or as needed, whole turkey , neck and giblets removed

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges

ground chuck, freshly ground, tabasco sauce, green onion, finely chopped, kosher salt, fresh ground black pepper, vegetable oil , for brushing on the grill rack, good-quality hamburger buns, split, melted butter

onion, chopped, butter or 4 tbsp oleo, minced fresh garlic (or from jar), diced tomatoes, tomato paste, stalks celery, chopped, green bell peppers or 1 red bell pepper, chopped, salt, pepper, cayenne pepper, thyme, crabmeat, shrimp, boiled & peeled, water, rice, worcestershire sauce

unsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

butter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

louisiana hot sauce, dried italian salad dressing mix, butter

louisiana hot sauce (formerly known as my secret hot sauce ), chopped garlic clove (or 2 tbsp spoon garlic powder), butter (spread works also), brown sugar, seasoning salt, worcestershire sauce

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

dried bread, diced, milk, eggs, vanilla extract, almond extract, sugar, salt, apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg), pitted dates, chopped (optional), butter, sugar (or use splenda blend ), cornstarch, water, lemon , zest, lemon , the juice (about 2-1/2 tbsps.), butter

vegetable oil, onion (chopped ), garlic (minced ), fresh parsley (chopped ), water, tomato sauce, bay leaves, salt, pepper, oregano leaves, butter, flour, milk, parmesan cheese (grated ), egg yolks (beaten ), lasagna noodle (8oz), ground beef