92 sauce kung pao chicken Recipes

  • Panda Express Kung Pao Chicken
    kung pao chicken and
    19 More
    kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil
    20 ingredients
  • Kung Pao Noodles and Chicken
    fine egg noodles, oil and
    8 More
    fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes
    30 min, 10 ingredients
  • Kung Pao Chicken
    chicken breast, cut in thin strips., peanut or corn oil. and
    20 More
    chicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth
    10 min, 22 ingredients
  • Kung Pao Chicken II (Copycat)
    chicken meat, cut in bite size pieces, salt, egg white and
    15 More
    chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    30 min, 18 ingredients
  • Kung Pao Chicken
    chicken breast, peanut oil, soy sauce, water, sherry wine and
    8 More
    chicken breast, peanut oil, soy sauce, water, sherry wine, rice vinegar, cornstarch, sugar, crushed red pepper flakes, red chili peppers, ginger, green onion, chopped, peanuts
    20 min, 13 ingredients
  • Kung Pao Chicken
    chicken fillets, cut into 1/2 inch cubes, cornstarch and
    9 More
    chicken fillets, cut into 1/2 inch cubes, cornstarch, shaoxing wine, peanut oil, dried red chilies, ginger , cut into thin strips, brown sugar, roasted unsalted peanuts, light soy sauce, black vinegar, szechuan salt and pepper
    16 min, 11 ingredients
  • Kung Pao Chicken, Shrimp or Beef  (Panda Express - Style)
    chicken breast, 1/2-inch cubes (substitute shrimp or beef... and
    19 More
    chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)
    30 min, 20 ingredients
  • Crispy Kung Pao Chicken
    chicken tenders, cut into bit size pieces and
    14 More
    chicken tenders, cut into bit size pieces, vegetable oil (for frying ), egg, panko breadcrumbs, cornstarch, water, soy sauce, rice wine vinegar, brown sugar, chopped green onions, garlic cloves, minced, ginger, minced, crushed red pepper flakes, dry roasted peanuts, cooked rice, hot
    30 min, 15 ingredients
  • Kung Pao Chicken
    light soy sauce, rice vinegar and
    14 More
    light soy sauce, rice vinegar, drops hot pepper sauce (to taste), chopped fresh ginger (or 1 tsp. ground ginger), green onion, sliced, chicken , vegetables, skinless chicken breast , cut into bite-sized pieces, sliced cabbage, celery, sliced, dry-roasted salted peanuts, canola oil, reduced-sodium fat-free chicken broth, light soy sauce, sugar substitute (splenda ), rice vinegar, uncooked white rice , cooked according to package directions (but prepared without fat or salt)
    45 min, 16 ingredients
  • Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    14 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry
    45 min, 19 ingredients
  • Kung Pao Chicken (Martin Yan)
    oyster sauce, cornstarch and
    17 More
    oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts
    20 min, 19 ingredients
  • Kung Pao Chicken
    skinless chicken breasts, boneless and
    14 More
    skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked
    15 ingredients
  • Kung Pao Chicken for Two
    boneless skinless chicken breast , cut into 1-inch pieces and
    16 More
    boneless skinless chicken breast , cut into 1-inch pieces, dry sherry or 1 1/2 tsp rice wine, soy sauce, garlic cloves, pressed through press, fresh ginger, peeled and minced (about 1 tsp), peanut oil or 2 tbsp vegetable oil, plus an additional, peanut oil or 1 tsp vegetable oil, roasted unsalted peanuts or 1/4 cup cashews, dried red pepper flakes (adjust to taste), low sodium chicken broth, black vinegar or 1 tsp plain rice vinegar, toasted sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2-inch dice, scallions, sliced thin
    20 min, 17 ingredients
  • Kung Pao Chicken
    boneless skinless chicken breast, egg white, cornstarch and
    15 More
    boneless skinless chicken breast, egg white, cornstarch, white pepper, thai peppers (dried ), green pepper, cut into squares, onion, cut into bite size pieces, stalks celery , cut on the diagonal, water chestnuts, drained, sauce 4 tbsp soy sauce, dry sherry, rice vinegar, sugar, sesame oil, hoisin sauce, oyster sauce, peanut oil, unsalted dry roasted peanuts
    1 hour 30 min, 18 ingredients
  • Kung Pao Chicken
    soy sauce, cornstarch, sugar, sesame oil, chicken stock and
    9 More
    soy sauce, cornstarch, sugar, sesame oil, chicken stock, chinese red pepper sauce, whole boneless skinless chicken breasts (cut in 1 inch cubes ), egg white, sherry wine, cornstarch, vegetable oil, scallions (cut in 1/2 inch lengths ), fresh ginger (diced ), roasted unsalted peanuts
    35 min, 14 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    chicken breasts, cut in 1/2 inch cubes, light soy sauce and
    11 More
    chicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts
    45 min, 13 ingredients
  • Pantry Kung Pao Chicken Pantry Kung Pao Chicken
    chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicke... and
    14 More
    chicken breasts (cut into 1/2-inch cubes ) or 1 lb chicken thigh (cut into 1/2-inch cubes), cornstarch, onion (cut up into 1/2-inch pieces), red chili peppers (cut into 1/2-inch chunks ), zucchini (cut into 1/2-inch chunks ), yellow squash (cut into 1/2-inch chunks ), water, soy sauce, minced garlic, ground ginger, red pepper flakes, white vinegar, wine , cooler (or sherry if you happen to have that lol..)
    50 min, 15 ingredients
  • Kung Pao Chicken Kung Pao Chicken
    rice wine, peanut oil, soy sauce, salt, cornstarch and
    13 More
    rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry
    30 min, 18 ingredients




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